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|Title:||The Use of High Levels of Sorghum Grain in Diets for Broiler Chickens||Contributor(s):||Bhuiyan, Momenuzzaman (author); Iji, Paul (author); Islam, Afm Fakhrul (author); Mikkelsen, Lene L (author)||Publication Date:||2009||Handle Link:||https://hdl.handle.net/1959.11/9149||Abstract:||The use of sorghum grain in poultry feed is a relatively new practice in Australia, most probably due to the presence of tannin in previous unimproved varieties. Currently most Australian grown sorghums are tannin-free (Walker, 1999). There are reports that sorghum grain can be used as a grain source without compromising the chicken's performance (Macari et al., 2008). This study investigated the response of broiler chickens on sorghum-based diets with or without enzyme supplementation.||Publication Type:||Conference Publication||Conference Name:||17th European Symposium on Poultry Nutrition, Edinburgh, Scotland, 23rd - 27th August, 2009||Conference Details:||17th European Symposium on Poultry Nutrition, Edinburgh, Scotland, 23rd - 27th August, 2009||Source of Publication:||17th European Symposium on Poultry Nutrition Proceedings & Abstracts, p. 240-241||Publisher:||WPSA: World's Poultry Science Association||Place of Publication:||Scotland||Field of Research (FOR):||070204 Animal Nutrition||Socio-Economic Outcome Codes:||830309 Poultry||HERDC Category Description:||E3 Extract of Scholarly Conference Publication||Statistics to Oct 2018:||Visitors: 236
|Appears in Collections:||Conference Publication|
School of Environmental and Rural Science
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