Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/9111
Title: Managing gut health through nutrition
Contributor(s): Choct, Mingan  (author)orcid 
Publication Date: 2009
DOI: 10.1080/00071660802538632
Handle Link: https://hdl.handle.net/1959.11/9111
Abstract: 1. To study gut health, a multi-pronged approach is necessary. It should be considered from the point of view of immunology, microbiology and nutrient supply. 2. The impact on gut health often comes from microbial imbalance in the gut, which will be exacerbated if antibiotics are withdrawn from feed. 3. Any gut damage caused by pathogens will lead to poor gut health, which will, in turn, affect nutrient utilisation efficiency. Subclinical forms of infection with no obvious signs of lesions are often financially more devastating than acute, short-term infections. Necrotic enteritis in poultry is one such example. 4. Dietary factors that modulate the immune system and gut microflora should be considered when formulating diets and managing feeding practices.
Publication Type: Journal Article
Source of Publication: British Poultry Science, 50(1), p. 9-15
Publisher: Taylor & Francis Ltd
Place of Publication: United Kingdom
ISSN: 0007-1668
1466-1799
Field of Research (FOR): 070204 Animal Nutrition
Socio-Economic Outcome Codes: 830309 Poultry
Peer Reviewed: Yes
HERDC Category Description: C1 Refereed Article in a Scholarly Journal
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