Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/9040
Title: Growth and carcass characteristics of Wagyu-sired steers at heavy market weights following slow or rapid growth to weaning
Contributor(s): Cafe, Linda  (author)orcid ; Hearnshaw, H (author); Hennessy, DW (author); Greenwood, Paul (author)
Publication Date: 2006
DOI: 10.1071/EA05372
Handle Link: https://hdl.handle.net/1959.11/9040
Abstract: Two groups of Wagyu × Hereford steers grown slowly (slow preweaning group, n = 14, mean average daily gain = 631 g/day) or rapidly (rapid preweaning group, n = 15, mean average daily gain = 979 g/day) from birth to weaning were backgrounded on improved, temperate pasture to equivalent group liveweights (543 v. 548 kg, s.e. = 8.8 kg), then finished in a feedlot for 120 days. At weaning, the slow preweaning group was 79 kg lighter than the rapid preweaning group. They required an additional 43 days of backgrounding to reach the same feedlot entry weight as the rapid preweaning group. The slow preweaning group grew more rapidly during backgrounding (630 v. 549 g/day, s.e. = 13.7 g/day) but tended to grow more slowly during feedlotting (1798 v. 1982 g/day, s.e. = 74.9 g/day) than their rapid preweaning counterparts, with overall growth rates from weaning to feedlot exit not differing between the 2 groups (rapid 763 g/day v. slow 772 g/day, s.e. = 17.5 g/day). At slaughter, following the feedlot phase, carcass weights of the 2 groups did not differ significantly (rapid 430 kg v. slow 417 kg, s.e. = 7.2 kg). There was a tendency for the steers grown slowly to weaning to have a higher dressing percentage (57.6 v. 56.6%, s.e. = 0.33%), but there were no significant differences in carcass compositional characteristics between the 2 groups. The slow preweaning steers did have a greater eye muscle area than the rapid preweaning steers (106.6 v. 98.9 cm², s.e. = 1.87) when carcass weight was used as a covariate. These findings demonstrate that cattle grown slowly to weaning have similar composition at slaughter as those grown rapidly during the same period when backgrounded on pasture to the same feedlot entry weight. Furthermore, marbling was not adversely affected by slow growth to weaning.
Publication Type: Journal Article
Source of Publication: Australian Journal of Experimental Agriculture, 46(7), p. 951-955
Publisher: CSIRO Publishing
Place of Publication: Australia
ISSN: 1446-5574
0816-1089
Field of Research (FOR): 070204 Animal Nutrition
070202 Animal Growth and Development
Socio-Economic Outcome Codes: 830301 Beef Cattle
Peer Reviewed: Yes
HERDC Category Description: C1 Refereed Article in a Scholarly Journal
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Appears in Collections:Journal Article
School of Environmental and Rural Science

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