Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/8969
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dc.contributor.authorWang, Xiaojuanen
dc.contributor.authorTang, Caixianen
dc.contributor.authorGuppy, Christopheren
dc.contributor.authorSale, Peter WGen
dc.date.accessioned2011-12-01T11:38:00Z-
dc.date.issued2010-
dc.identifier.citationEnvironmental and Experimental Botany, 69(3), p. 267-272en
dc.identifier.issn1873-7307en
dc.identifier.issn0098-8472en
dc.identifier.urihttps://hdl.handle.net/1959.11/8969-
dc.description.abstractLow responsiveness of cotton to P fertilizer application on soils with low soil-test P values indicates that cotton might take up P from stable P pools. The ability of cotton to acquire P from sparingly soluble P sources was examined by comparing with wheat and white lupin. The plants were grown in washed river sand, with P sources applied at a rate of 40 mg P kg⁻¹, as sparingly soluble AlPO₄, FePO₄, or hydroxyapatite. Cotton was inefficient in accessing P from any of the sparingly soluble P sources. Thus, the low responsiveness of cotton to P fertilizers could be attributed to factors other than efficient P acquisition from the stable P pool in the soil. In contrast to white lupin which accessed little P from the sparingly soluble P sources in this study, wheat showed an outstanding ability in utilizing AlPO₄. When compared with the control, total uptake of P from AlPO₄ by wheat was approximately 9 times higher than cotton and 7 times higher than white lupin, which was possibly related to its high root Al concentration and high root:shoot ratio. The study concludes that the three species differed substantially in P acquisition from the sparingly soluble AlPO₄, with cotton being least efficient and wheat most efficient.en
dc.languageenen
dc.publisherElsevier BVen
dc.relation.ispartofEnvironmental and Experimental Botanyen
dc.titleCotton, wheat and white lupin differ in phosphorus acquisition from sparingly soluble sourcesen
dc.typeJournal Articleen
dc.identifier.doi10.1016/j.envexpbot.2010.04.007en
dc.subject.keywordsCrop and Pasture Nutritionen
dc.subject.keywordsSoil Chemistry (excl Carbon Sequestration Science)en
local.contributor.firstnameXiaojuanen
local.contributor.firstnameCaixianen
local.contributor.firstnameChristopheren
local.contributor.firstnamePeter WGen
local.subject.for2008050304 Soil Chemistry (excl Carbon Sequestration Science)en
local.subject.for2008070306 Crop and Pasture Nutritionen
local.subject.seo2008820301 Cottonen
local.subject.seo2008820507 Wheaten
local.profile.schoolAgronomy and Soil Scienceen
local.profile.schoolAgronomy and Soil Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolAgronomy and Soil Scienceen
local.profile.emailcguppy@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20111130-12255en
local.publisher.placeNetherlandsen
local.format.startpage267en
local.format.endpage272en
local.identifier.scopusid77954030631en
local.peerreviewedYesen
local.identifier.volume69en
local.identifier.issue3en
local.contributor.lastnameWangen
local.contributor.lastnameTangen
local.contributor.lastnameGuppyen
local.contributor.lastnameSaleen
dc.identifier.staffune-id:cguppyen
local.profile.orcid0000-0001-7274-607Xen
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:9159en
dc.identifier.academiclevelAcademicen
local.title.maintitleCotton, wheat and white lupin differ in phosphorus acquisition from sparingly soluble sourcesen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorWang, Xiaojuanen
local.search.authorTang, Caixianen
local.search.authorGuppy, Christopheren
local.search.authorSale, Peter WGen
local.uneassociationUnknownen
local.identifier.wosid000280393300006en
local.year.published2010en
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