The potential of high-yielding triticale varieties for poultry

Author(s)
Elangovan, A V
Iji, Paul
Bhuiyan, Momenuzzaman
Jessop, Robin S
Publication Date
2009
Abstract
Triticale has remained a minor cereal grain in Australia mainly due to the low volume of production. Recent breeding at the University of New England has created new varieties, which are high-yielding and contain more protein (around 20%) than most other cereal grains. These varieties are being released for cultivation and there is a need to investigate their feeding value for poultry.
Citation
Proceedings of the Australian Poultry Science Symposium, v.20, v.20, p. 56-56
ISSN
1034-6260
1034-3466
Link
https://hdl.handle.net/1959.11/8845
Language
en
Publisher
University of Sydney
Title
The potential of high-yielding triticale varieties for poultry
Type of document
Conference Publication
Entity Type
Publication

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