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|Title:||The potential of high-yielding triticale varieties for poultry||Contributor(s):||Elangovan, A V (author); Iji, Paul (author); Bhuiyan, Momenuzzaman (author); Jessop, Robin S (author)||Publication Date:||2009||Handle Link:||https://hdl.handle.net/1959.11/8845||Abstract:||Triticale has remained a minor cereal grain in Australia mainly due to the low volume of production. Recent breeding at the University of New England has created new varieties, which are high-yielding and contain more protein (around 20%) than most other cereal grains. These varieties are being released for cultivation and there is a need to investigate their feeding value for poultry.||Publication Type:||Conference Publication||Conference Name:||20th Annual Australian Poultry Science Symposium, Sydney, Australia, 9th - 11th February, 2009||Conference Details:||20th Annual Australian Poultry Science Symposium, Sydney, Australia, 9th - 11th February, 2009||Source of Publication:||Proceedings of the 20th Annual Australian Poultry Science Symposium: Poultry Production in a time of Global Uncertainty, v.20, p. 56-56||Publisher:||Poultry Research Foundation, University of Sydney||Place of Publication:||Sydney, Australia||ISSN:||1034-3466
|Field of Research (FOR):||070204 Animal Nutrition||Peer Reviewed:||Yes||HERDC Category Description:||E1 Refereed Scholarly Conference Publication||Other Links:||http://sydney.edu.au/vetscience/apss/documents/APSSProceedings2009.pdf||Statistics to Oct 2018:||Visitors: 226
|Appears in Collections:||Conference Publication|
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