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https://hdl.handle.net/1959.11/8841| Title: | Impact of manno-oligosaccharides and dietary threonine on feed passage rate in broiler chickens | Contributor(s): | Chee, Seng Huan (author); Iji, Paul (author); Choct, Mingan (author) ; Mikkelsen, Lene Lind (author); Kocher, Andreas (author) |
Publication Date: | 2009 | Handle Link: | https://hdl.handle.net/1959.11/8841 | Abstract: | It was postulated by Ferket et al. (2002) that the decrease in thickness of intestinal external muscularis in relation to the feeding of manno-oligosaccharides (MOS) is likely to be associated with an overall improvement in gut viability where there is a reduced need for gut motility to control gut microbial activities. Therefore, the objective of this study was to evaluate the interactive effects of MOS and dietary threonine on feed passage rate. | Publication Type: | Conference Publication | Conference Details: | APSS 2009: 20th Annual Australian Poultry Science Symposium, Sydney, Australia, 9th - 11th February, 2009 | Source of Publication: | Proceedings of the Australian Poultry Science Symposium, v.20, p. 124-124 | Publisher: | University of Sydney | Place of Publication: | Sydney, Australia | ISSN: | 1034-6260 1034-3466 |
Fields of Research (FoR) 2008: | 070204 Animal Nutrition | Socio-Economic Objective (SEO) 2008: | 830309 Poultry | Peer Reviewed: | Yes | HERDC Category Description: | E1 Refereed Scholarly Conference Publication | Publisher/associated links: | http://sydney.edu.au/vetscience/apss/documents/APSSProceedings2009.pdf |
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| Appears in Collections: | Conference Publication |
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