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|Title:||Impact of manno-oligosaccharides and dietary threonine on feed passage rate in broiler chickens||Contributor(s):||Chee, Seng Huan (author); Iji, Paul (author); Choct, Mingan (author) ; Mikkelsen, Lene Lind (author); Kocher, Andreas (author)||Publication Date:||2009||Handle Link:||https://hdl.handle.net/1959.11/8841||Abstract:||It was postulated by Ferket et al. (2002) that the decrease in thickness of intestinal external muscularis in relation to the feeding of manno-oligosaccharides (MOS) is likely to be associated with an overall improvement in gut viability where there is a reduced need for gut motility to control gut microbial activities. Therefore, the objective of this study was to evaluate the interactive effects of MOS and dietary threonine on feed passage rate.||Publication Type:||Conference Publication||Source of Publication:||Proceedings of the 20th Annual Australian Poultry Science Symposium: Poultry Production in a time of Global Uncertainty, v.20, p. 124-124||Publisher:||Poultry Research Foundation, University of Sydney||Place of Publication:||Sydney, Australia||ISSN:||1034-3466
|Field of Research (FOR):||070204 Animal Nutrition||Peer Reviewed:||Yes||HERDC Category Description:||E1 Refereed Scholarly Conference Publication||Other Links:||http://sydney.edu.au/vetscience/apss/documents/APSSProceedings2009.pdf||Statistics to Oct 2018:||Visitors: 420
|Appears in Collections:||Conference Publication|
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