Impact of manno-oligosaccharides and dietary threonine on feed passage rate in broiler chickens

Author(s)
Chee, Seng Huan
Iji, Paul
Choct, Mingan
Mikkelsen, Lene Lind
Kocher, Andreas
Publication Date
2009
Abstract
It was postulated by Ferket et al. (2002) that the decrease in thickness of intestinal external muscularis in relation to the feeding of manno-oligosaccharides (MOS) is likely to be associated with an overall improvement in gut viability where there is a reduced need for gut motility to control gut microbial activities. Therefore, the objective of this study was to evaluate the interactive effects of MOS and dietary threonine on feed passage rate.
Citation
Proceedings of the Australian Poultry Science Symposium, v.20, p. 124-124
ISSN
1034-6260
1034-3466
Link
https://hdl.handle.net/1959.11/8841
Language
en
Publisher
University of Sydney
Title
Impact of manno-oligosaccharides and dietary threonine on feed passage rate in broiler chickens
Type of document
Conference Publication
Entity Type
Publication

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