Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/8841
Title: Impact of manno-oligosaccharides and dietary threonine on feed passage rate in broiler chickens
Contributor(s): Chee, Seng Huan  (author); Iji, Paul  (author); Choct, Mingan  (author)orcid ; Mikkelsen, Lene Lind  (author); Kocher, Andreas (author)
Publication Date: 2009
Handle Link: https://hdl.handle.net/1959.11/8841
Abstract: It was postulated by Ferket et al. (2002) that the decrease in thickness of intestinal external muscularis in relation to the feeding of manno-oligosaccharides (MOS) is likely to be associated with an overall improvement in gut viability where there is a reduced need for gut motility to control gut microbial activities. Therefore, the objective of this study was to evaluate the interactive effects of MOS and dietary threonine on feed passage rate.
Publication Type: Conference Publication
Conference Details: APSS 2009: 20th Annual Australian Poultry Science Symposium, Sydney, Australia, 9th - 11th February, 2009
Source of Publication: Proceedings of the Australian Poultry Science Symposium, v.20, p. 124-124
Publisher: University of Sydney
Place of Publication: Sydney, Australia
ISSN: 1034-6260
1034-3466
Fields of Research (FoR) 2008: 070204 Animal Nutrition
Socio-Economic Objective (SEO) 2008: 830309 Poultry
Peer Reviewed: Yes
HERDC Category Description: E1 Refereed Scholarly Conference Publication
Publisher/associated links: http://sydney.edu.au/vetscience/apss/documents/APSSProceedings2009.pdf
Appears in Collections:Conference Publication

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