Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/8841
Title: Impact of manno-oligosaccharides and dietary threonine on feed passage rate in broiler chickens
Contributor(s): Chee, Seng Huan (author); Iji, Paul (author); Choct, Mingan (author)orcid ; Mikkelsen, Lene Lind (author); Kocher, Andreas (author)
Publication Date: 2009
Handle Link: https://hdl.handle.net/1959.11/8841
Abstract: It was postulated by Ferket et al. (2002) that the decrease in thickness of intestinal external muscularis in relation to the feeding of manno-oligosaccharides (MOS) is likely to be associated with an overall improvement in gut viability where there is a reduced need for gut motility to control gut microbial activities. Therefore, the objective of this study was to evaluate the interactive effects of MOS and dietary threonine on feed passage rate.
Publication Type: Conference Publication
Source of Publication: Proceedings of the 20th Annual Australian Poultry Science Symposium: Poultry Production in a time of Global Uncertainty, v.20, p. 124-124
Publisher: Poultry Research Foundation, University of Sydney
Place of Publication: Sydney, Australia
ISSN: 1034-3466
1034-6260
Field of Research (FOR): 070204 Animal Nutrition
Peer Reviewed: Yes
HERDC Category Description: E1 Refereed Scholarly Conference Publication
Other Links: http://sydney.edu.au/vetscience/apss/documents/APSSProceedings2009.pdf
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