Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/826
Title: | Food as shared living-and-learning | Contributor(s): | McCrea, NL (author) | Publication Date: | 2003 | Handle Link: | https://hdl.handle.net/1959.11/826 | Publication Type: | Book Chapter | Source of Publication: | The Art of Leadership: Managing Early Childhood Organizations, p. 311-314 | Publisher: | Exchange Press Inc | Place of Publication: | Redmond, United States of America | ISBN: | 0942702247 | Fields of Research (FoR) 2008: | 130102 Early Childhood Education (excl Maori) | HERDC Category Description: | B3 Chapter in a Revision/New Edition of a Book | Publisher/associated links: | https://secure.ccie.com/catalog/product_info.php?products_id=4000447&search=&category=40 http://books.google.com.au/books?id=cY1VAAAACAAJ&dq=0942702247 |
Editor: | Editor(s): Bonnie & Roger Neugebauer |
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Appears in Collections: | Book Chapter |
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