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|Title:||Food as shared living-and-learning||Contributor(s):||McCrea, NL (author)||Publication Date:||2003||Handle Link:||https://hdl.handle.net/1959.11/826||Publication Type:||Book Chapter||Source of Publication:||The Art of Leadership: Managing Early Childhood Organizations, p. 311-314||Publisher:||Exchange Press, Inc.||Place of Publication:||Redmond||ISBN:||0942702247||Field of Research (FOR):||130102 Early Childhood Education (excl Maori)||HERDC Category Description:||B3 Chapter in a Revision/New Edition of a Book||Other Links:||https://secure.ccie.com/catalog/product_info.php?products_id=4000447&search=&category=40
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|Appears in Collections:||Book Chapter|
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