Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/7802
Title: | Eastern grey kangaroo ('Macropus giganteus') myofibres: 1. A simplified classification method using two commercially available antibodies | Contributor(s): | Spiegel, NB (author); Johns, WH (author); Sinclair, SD (author); Wynn, PC (author); Thompson, John (author); Greenwood, Paul (author) | Publication Date: | 2010 | DOI: | 10.1071/AN09195 | Handle Link: | https://hdl.handle.net/1959.11/7802 | Abstract: | Skeletal muscles from eastern grey kangaroos (Macropus giganteus) were assessed for myofibre contractile and metabolic characteristics using immunocytochemical and histological staining of serial sections. Myofibre classification using monoclonal antibodies that typically bind to mammalian slow (clone WB-MHC), fast (clone MY-32) and Types 1, 2X and 2B (clone S5 8H2) myosin heavy chains was validated using acid- and alkali-preincubated myofibrillar ATPase, NADH and α-glycerophosphate dehydrogenase stains. Myofibres were classified as Type 1 (slow oxidative), Type 2A (fast oxidative-glycolytic), Type 2X/2B (fast glycolytic) or intermediate or transitional myofibre Types 2C (Type 1–Type 2A intermediate) and 2AX/B (Type 2A–Type 2X/2B intermediate). The Type 2 (fast) antibody (clone MY-32) used in the present study did not bind to a subset of fast myofibres in any of the eight kangaroo muscles investigated. These myofibres were identified as Type 2A using clone S5 8H2 and on the basis of the histochemical staining profile. Hence, a simplified immunostaining system using only clones WB-MHC (anti-Type 1) and MY-32 (anti-Type 2X/2B) allowed five myofibre types to be identified based on the staining pattern and intensity of staining for the two antibodies. It is concluded that the myofibres of muscles from kangaroos can be quickly classified into five types using two commercially available antibodies. This method is directly applicable for routine investigations into the myofibre properties of commercially important muscles from the kangaroo musculature and, when combined with enzymatic assays for oxidative and glycolytic activity, will allow for a better understanding of factors influencing the quality of meat from kangaroos. | Publication Type: | Journal Article | Source of Publication: | Animal Production Science, 50(6), p. 386-392 | Publisher: | CSIRO Publishing | Place of Publication: | Australia | ISSN: | 1836-5787 1836-0939 |
Fields of Research (FoR) 2008: | 070202 Animal Growth and Development | Socio-Economic Objective (SEO) 2008: | 830305 Game Livestock (e.g. Kangaroos, Wallabies, Camels, Buffaloes, Possums) | Peer Reviewed: | Yes | HERDC Category Description: | C1 Refereed Article in a Scholarly Journal |
---|---|
Appears in Collections: | Journal Article |
Files in This Item:
File | Description | Size | Format |
---|
SCOPUSTM
Citations
2
checked on May 18, 2024
Page view(s)
1,212
checked on May 19, 2024
Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.