Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/7785
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dc.contributor.authorClayton, EHen
dc.contributor.authorHanstock, Tanyaen
dc.contributor.authorWatson, JFen
dc.date.accessioned2011-06-24T16:56:00Z-
dc.date.issued2009-
dc.identifier.citationBritish Journal of Nutrition, 101(12), p. 1731-1735en
dc.identifier.issn1475-2662en
dc.identifier.issn0007-1145en
dc.identifier.urihttps://hdl.handle.net/1959.11/7785-
dc.description.abstractLong-chain n-3 PUFA are considered important for cardiovascular health and brain development. Meat other than fish contributes significantly to total intakes of long-chain n-3 PUFA in adults; however, there are limited published data examining the intake of individual meat sources in children and adolescents in the Australian population. A review of literature was conducted using PubMed, Agricola and CAB Abstracts using the terms 'intake', 'beef', 'lamb', 'pork', 'poultry', 'fish', 'children' and 'adolescents' and using reference lists in published articles. Studies and surveys were identified that contained published values for intakes of meat or fish. Two national dietary surveys of children and adolescents were conducted in Australia in 1985 and 1995 and two regional surveys were conducted in Western Sydney and Western Australia in 1994 and 2003, respectively. Comprehensive data for the intake of individual meat sources were not reported from the 1995 survey, but estimations of intake were calculated from published values. Reported intakes of meat and fish are generally lower in females than males and tend to increase with age. Weighted mean intakes of red meat (beef plus lamb) across the three most recent studies were 67·3 and 52·2 g/d, respectively, for males and females aged between 7 and 12 years and 87·7 and 54·2 g/d, respectively, for males and females aged 12–18 years. These weighted intakes are within Australian guidelines and are likely to contribute significantly to total long-chain n-3 PUFA intake in children and adolescents in the Australian population.en
dc.languageenen
dc.publisherCambridge University Pressen
dc.relation.ispartofBritish Journal of Nutritionen
dc.titleEstimated intakes of meat and fish by children and adolescents in Australia and comparison with recommendationsen
dc.typeJournal Articleen
dc.identifier.doi10.1017/S0007114508135887en
dc.subject.keywordsHealth, Clinical and Counselling Psychologyen
local.contributor.firstnameEHen
local.contributor.firstnameTanyaen
local.contributor.firstnameJFen
local.subject.for2008170106 Health, Clinical and Counselling Psychologyen
local.subject.seo2008920410 Mental Healthen
local.subject.seo2008920411 Nutritionen
local.profile.schoolPsychologyen
local.profile.schoolPsychologyen
local.profile.schoolPsychologyen
local.profile.emailthansto2@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20110331-141419en
local.publisher.placeUnited Kingdomen
local.format.startpage1731en
local.format.endpage1735en
local.peerreviewedYesen
local.identifier.volume101en
local.identifier.issue12en
local.contributor.lastnameClaytonen
local.contributor.lastnameHanstocken
local.contributor.lastnameWatsonen
dc.identifier.staffune-id:thansto2en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:7956en
dc.identifier.academiclevelAcademicen
local.title.maintitleEstimated intakes of meat and fish by children and adolescents in Australia and comparison with recommendationsen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorClayton, EHen
local.search.authorHanstock, Tanyaen
local.search.authorWatson, JFen
local.uneassociationUnknownen
local.year.published2009en
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