Variation in Nutrient Composition and Structure of High-Moisture Maize Dried at Different Temperatures

Author(s)
Bhuiyan, Momenuzzaman
Iji, Paul
Islam, A Fakhrul
Mikkelsen, Lene Lind
Publication Date
2010
Abstract
The chemical composition and structure of high moisture maize grains were investigated after drying at different temperatures and compared to sun-dried maize. The chemical composition was affected by artificial drying of high-moisture maize grain. It is thought that this may have some ramification for the nutritive value of the grain when fed to chickens.
Citation
Proceedings of the Australian Poultry Science Symposium, v.21, p. 99-102
ISSN
1034-6260
1034-3466
Link
https://hdl.handle.net/1959.11/7645
Language
en
Publisher
University of Sydney
Title
Variation in Nutrient Composition and Structure of High-Moisture Maize Dried at Different Temperatures
Type of document
Conference Publication
Entity Type
Publication

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