The influence of seed morphology, ultra-structure and chemistry on the milling quality of chickpea

Title
The influence of seed morphology, ultra-structure and chemistry on the milling quality of chickpea
Publication Date
2011
Author(s)
Wood, Jennifer Ann
Choct, Mingan
( supervisor )
OrcID: https://orcid.org/0000-0002-2242-8222
Email: mchoct@une.edu.au
UNE Id une-id:mchoct
Knights, Edmund
Campbell, Grant
Type of document
Thesis Doctoral
Language
en
Entity Type
Publication
UNE publication id
une:7321
Abstract
Chickpea ('Cicer arietinum L.') is an important Australian crop, yet only a small 5% of the crop is milled locally due to the high cost and difficulties of local processing. This thesis includes a summary of the milling issues, a review of the relevant literature and reports on seven studies conducted to determine the factors that are likely to influence ease of milling in desi chickpea. Chapter 1 is a general introduction and covers background information on chickpea seeds and the industry problems that lead to the need for this research to be undertaken. The thesis is structured with each experimental chapter as a stand-alone paper so an overview of the thesis structure and integration is included in this chapter.
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