Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/7155
Title: The influence of seed morphology, ultra-structure and chemistry on the milling quality of chickpea
Contributor(s): Wood, Jennifer Ann (author); Choct, Mingan  (supervisor); Knights, Edmund (supervisor); Campbell, Grant (supervisor)
Conferred Date: 2011
Copyright Date: 2010
Handle Link: https://hdl.handle.net/1959.11/7155
Abstract: Chickpea ('Cicer arietinum L.') is an important Australian crop, yet only a small 5% of the crop is milled locally due to the high cost and difficulties of local processing. This thesis includes a summary of the milling issues, a review of the relevant literature and reports on seven studies conducted to determine the factors that are likely to influence ease of milling in desi chickpea. Chapter 1 is a general introduction and covers background information on chickpea seeds and the industry problems that lead to the need for this research to be undertaken. The thesis is structured with each experimental chapter as a stand-alone paper so an overview of the thesis structure and integration is included in this chapter.
Publication Type: Thesis Doctoral
Field of Research Codes: 090805 Food Processing
069999 Biological Sciences not elsewhere classified
060106 Cellular Interactions (incl Adhesion, Matrix, Cell Wall)
Rights Statement: Copyright 2010 - Jennifer Ann Wood
Open Access Embargo: 2016-11-19
HERDC Category Description: T2 Thesis - Doctorate by Research
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Appears in Collections:Thesis Doctoral

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