Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/6569
Title: Vegetarianism
Contributor(s): Fox, Michael Allen  (author)
Publication Date: 2010
Handle Link: https://hdl.handle.net/1959.11/6569
Abstract: Vegetarians are of two main types: those who include some animal products in their diet and those who do not. The former are usually called vegetarians and the latter vegans. Vegetarianism refers to these dietary regimes, but more importantly, to the belief system that supports vegetarian practice. Paradoxically, not all vegetarians subscribe to such a belief system. They may, for example, just not like the taste of meat, But most, especially vegans, do have an outlook that proscribes eating, animals. Many people today, whether or not they are vegetarians, recognize that livestock production, especially by means of large-scale intensive or factory farming, causes the worst abuses of animals and is an extremely wasteful way of securing food.
Publication Type: Entry In Reference Work
Source of Publication: Encyclopedia of Animal Rights and Animal Welfare, v.2: I-Z, p. 577-580
Publisher: Greenwood Press
Place of Publication: Santa Barbara, United States of America
ISBN: 9780313352553
0313352569
9780313352560
0313352550
9780313352591
0313352593
9780313352607
Fields of Research (FoR) 2008: 111199 Nutrition and Dietetics not elsewhere classified
220101 Bioethics (human and animal)
Socio-Economic Objective (SEO) 2008: 950401 Bioethics
HERDC Category Description: N Entry In Reference Work
Publisher/associated links: http://trove.nla.gov.au/work/31984163
http://www.greenwood.com/catalog/GR5255.aspx
Appears in Collections:Entry In Reference Work

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