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Title: | Vegetarianism | Contributor(s): | Fox, Michael Allen (author) | Publication Date: | 2010 | Handle Link: | https://hdl.handle.net/1959.11/6569 | Abstract: | Vegetarians are of two main types: those who include some animal products in their diet and those who do not. The former are usually called vegetarians and the latter vegans. Vegetarianism refers to these dietary regimes, but more importantly, to the belief system that supports vegetarian practice. Paradoxically, not all vegetarians subscribe to such a belief system. They may, for example, just not like the taste of meat, But most, especially vegans, do have an outlook that proscribes eating, animals. Many people today, whether or not they are vegetarians, recognize that livestock production, especially by means of large-scale intensive or factory farming, causes the worst abuses of animals and is an extremely wasteful way of securing food. | Publication Type: | Entry In Reference Work | Source of Publication: | Encyclopedia of Animal Rights and Animal Welfare, v.2: I-Z, p. 577-580 | Publisher: | Greenwood Press | Place of Publication: | Santa Barbara, United States of America | ISBN: | 9780313352553 0313352569 9780313352560 0313352550 9780313352591 0313352593 9780313352607 |
Fields of Research (FoR) 2008: | 111199 Nutrition and Dietetics not elsewhere classified 220101 Bioethics (human and animal) |
Socio-Economic Objective (SEO) 2008: | 950401 Bioethics | HERDC Category Description: | N Entry In Reference Work | Publisher/associated links: | http://trove.nla.gov.au/work/31984163 http://www.greenwood.com/catalog/GR5255.aspx |
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Appears in Collections: | Entry In Reference Work |
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