Living History Practitioners – a Unique Cohort for Future Studies of the Effects of Traditional Fermented Products on the Gut Microbiome

Title
Living History Practitioners – a Unique Cohort for Future Studies of the Effects of Traditional Fermented Products on the Gut Microbiome
Publication Date
2025-02-01
Author(s)
Eddasdottir , E.
Type of document
Dataset
Language
en
Entity Type
Publication
Publisher
University of New England
Place of publication
Armidale, Australia
DOI
10.25952/afjz-8114
UNE publication id
une:1959.11/64727
Abstract
The data was collected in an online Qualtrics survey. Frequency and types of fermented foods and traditional fermented foods were identified, and basic demographic data was collected.
Link
link

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