Author(s) |
Robertson, Suzanne
Guppy, Michelle
Utley, Fiona
Fisher, Karin Anne
Hussain, Rafat
Watt, Jane
Kennedy, Paul
Alcorn, Tanya
Vidal, Elizabeth
Woodward, Gillian
Horton, N
Wielebinski, W
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Publication Date |
2009
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Abstract |
Background: Rural female university students are in transition from home to an independent or college living situation. They may be at risk of iron deficiency with its associated general health, exercise and cognitive impairments. Their belief that 'removing meat from the diet was healthy' triggered this baseline study. Objectives: To determine the proportion of female students attending the University of New England (UNE) Medical Centre at risk of iron deficiency, and the proportion having low iron levels.
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Citation |
Journal of Paediatrics and Child Health, 45(9), p. A16-A17
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ISSN |
1440-1754
1034-4810
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Link | |
Language |
en
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Publisher |
Wiley-Blackwell Publishing Ltd
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Title |
Prevalence of iron deficiency and associated risk factors in a rural female university student population
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Type of document |
Conference Publication
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Entity Type |
Publication
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