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|Title:||Prevalence of iron deficiency and associated risk factors in a rural female university student population||Contributor(s):||Robertson, Suzanne (author); Guppy, Michelle (author) ; Utley, Fiona (author); Fisher, Karin Anne (author); Hussain, Rafat (author); Watt, Jane (author); Kennedy, Paul (author); Alcorn, Tanya (author); Vidal, Elizabeth (author); Woodward, Gillian (author); Horton, N (author); Wielebinski, W (author)||Publication Date:||2009||DOI:||10.1111/j.1440-1754.2008.01576.x||Handle Link:||https://hdl.handle.net/1959.11/6318||Abstract:||Background: Rural female university students are in transition from home to an independent or college living situation. They may be at risk of iron deficiency with its associated general health, exercise and cognitive impairments. Their belief that 'removing meat from the diet was healthy' triggered this baseline study. Objectives: To determine the proportion of female students attending the University of New England (UNE) Medical Centre at risk of iron deficiency, and the proportion having low iron levels.||Publication Type:||Conference Publication||Conference Name:||RACP Annual Scientific Meeting, Sydney, Australia, 19th May, 2009||Source of Publication:||Journal of Paediatrics and Child Health, 45(9), p. A16-A17||Publisher:||Wiley-Blackwell Publishing Ltd||Place of Publication:||United Kingdom||ISSN:||1440-1754
|Field of Research (FOR):||110202 Haematology||HERDC Category Description:||E3 Extract of Scholarly Conference Publication||Statistics to Oct 2018:||Visitors: 324
|Appears in Collections:||Conference Publication|
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