Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/63167
Title: Severe below-maintenance feed intake increases methane yield from enteric fermentation in cattle
Contributor(s): Goopy, J P  (author); Korir, D (author); Pelster, D (author); Ali, A I M (author); Wassie, S E (author); Schlecht, E (author); Dickhoefer, U (author); Merbold, L (author); Butterbach-Bahl, K (author)
Publication Date: 2020-06-14
Open Access: Yes
DOI: 10.1017/S0007114519003350
Handle Link: https://hdl.handle.net/1959.11/63167
Abstract: 

The relationship between feed intake at production levels and enteric CH4 production in ruminants consuming forage-based diets is well described and considered to be strongly linear. Unlike temperate grazing systems, the intake of ruminants in rain-fed tropical systems is typically below maintenance requirements for part of the year (dry seasons). The relationship between CH4 production and feed intake in animals fed well below maintenance is unexplored, but changes in key digestive parameters in animals fed at low levels suggest that this relationship may be altered. We conducted a study using Boran yearling steers (n 12; live weight: 162·3 kg) in a 4 × 4 Latin square design to assess the effect of moderate to severe undernutrition on apparent digestibility, rumen turnover and enteric CH4 production of cattle consuming a tropical forage diet. We concluded that while production of CH4 decreased (1133·3–65·0 g CH4/d; P < 0·0001), over the range of feeding from about 1·0 to 0·4 maintenance energy requirement, both CH4 yield (29·0−31·2 g CH4/kg DM intake; P < 0·001) and CH4 conversion factor (Ym 9·1–10·1 MJ CH4/MJ gross energy intake; P < 0·01) increased as intake fell and postulate that this may be attributable to changes in nutrient partitioning. We suggest there is a case for revising emission factors of ruminants where there are seasonal nutritional deficits and both environmental and financial benefits for improved feeding of animals under nutritional stress.

Publication Type: Journal Article
Source of Publication: British Journal of Nutrition, 123(11), p. 1239-1246
Publisher: Cambridge University Press
Place of Publication: United Kingdom
ISSN: 1475-2662
0007-1145
Fields of Research (FoR) 2020: 3003 Animal production
Peer Reviewed: Yes
HERDC Category Description: C1 Refereed Article in a Scholarly Journal
Appears in Collections:Journal Article
School of Environmental and Rural Science

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