Feeding an unsalable carrot total-mixed ration altered bacterial amino acid degradation in the rumen of lambs

Abstract

<p>The objective of this study was to determine the influence of a total-mixed ration including unsalable carrots at 45% DM on the rumen microbiome; and the plasma, rumen and liver metabolomes. Carrots discarded at processing were investigated as an energy-dense substitute for barley grain in a conventional feedlot diet, and improved feed conversion efficiency by 25%. Here, rumen fluid was collected from 34 Merino lambs at slaughter (n = 16 control; n = 18 carrot) after a feeding period of 11-weeks. The V4 region of the 16S rRNA gene was sequenced to profile archaeal and bacterial microbe communities. Further, a comprehensive, targeted profile of known metabolites was constructed for blood plasma, rumen fluid and biopsied liver metabolites using a gas chromatography mass spectrometry (GC–MS) metabolomics approach. An in vitro batch culture was used to characterise ruminal fermentation including gas and methane (CH₄) production. In vivo rumen microbial community structure of carrot fed lambs was dissimilar (<i>P</i> < 0.01; PERMANOVA), and all measures of alpha diversity were greater (<i>P</i> < 0.01), compared to those fed the control diet. Unclassified genera in <i>Bacteroidales</i> (15.9 ± 6.74% relative abundance; RA) were more abundant (<i>P</i> < 0.01) in the rumen fluid of carrot-fed lambs, while unclassified taxa in the <i>Succinivibrionaceae</i> family (11.1 ± 3.85% RA) were greater (<i>P</i> < 0.01) in the control. The carrot diet improved in vitro ruminal fermentation evidenced as an 8% increase (<i>P</i> < 0.01) in DM digestibility and a 13.8% reduction (<i>P</i> = 0.01) in CH₄ on a mg/g DM basis, while the control diet increased (<i>P</i> = 0.04) percentage of propionate within total VFA by 20%. Fourteen rumen fluid metabolites and 27 liver metabolites were influenced (<i>P</i> ≤ 0.05) by diet, while no effect (<i>P</i> ≥ 0.05) was observed in plasma metabolites. The carrot diet enriched (impact value = 0.13; <i>P</i> = 0.01) the tyrosine metabolism pathway (acetoacetic acid, dopamine and pyruvate), while the control diet enriched (impact value = 0.42; <i>P</i> ≤ 0.02) starch and sucrose metabolism (trehalose and glucose) in rumen fluid. This study demonstrated that feeding 45% DM unsalable carrots diversified bacterial communities in the rumen. These dietary changes influenced pathways of tyrosine degradation, such that previous improvements in feed conversion efficiency in lambs could be explained.</p>