Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/62243
Title: Advances in breeding of dairy cattle
Contributor(s): Van Der Werf, Julius  (editor); Pryce, Jennie (editor)
Publication Date: 2019-12-24
DOI: 10.19103/AS.2019.0058
Handle Link: https://hdl.handle.net/1959.11/62243
Abstract: 

This collection reviews the latest research on dairy cattle genetics and advanced methods of genetic evaluation and selection.

After an overview of genetic improvements achieved so far, Part 1 assesses the problem of inbreeding and genetic diversity in modern dairy cattle as well as opportunities for crossbreeding. Part 2 then goes onto review research on targeting non-production traits such as fertility, feed conversion efficiency and methane emissions as well as resistance to disease and resilience to heat stress.

Part 3 then surveys the latest techniques and advances in genomic selection (GS) in such areas as functional annotation and use of sequence variants to improve genomic prediction, as well as developments in genetic evaluation (GE). The final part of the book reviews developments in embryo technologies, gene editing and the way new techniques are being integrated in practice into dairy breeding programmes.

Publication Type: Book
Publisher: Burleigh Dodds Science Publishing
Place of Publication: Cambridge, United Kingdom
ISBN: 9781786762962
Fields of Research (FoR) 2020: 300305 Animal reproduction and breeding
HERDC Category Description: A3 Book - Edited
Extent of Pages: 658
Series Name: Burleigh Dodds Series in Agricultural Science
Editor: Editor(s): Julius van der Werf and Jennie Pryce
Appears in Collections:Book
School of Environmental and Rural Science

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