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https://hdl.handle.net/1959.11/62243
Title: | Advances in breeding of dairy cattle |
Contributor(s): | Van Der Werf, Julius (editor); Pryce, Jennie (editor) |
Publication Date: | 2019-12-24 |
DOI: | 10.19103/AS.2019.0058 |
Handle Link: | https://hdl.handle.net/1959.11/62243 |
Abstract: | | This collection reviews the latest research on dairy cattle genetics and advanced methods of genetic evaluation and selection.
After an overview of genetic improvements achieved so far, Part 1 assesses the problem of inbreeding and genetic diversity in modern dairy cattle as well as opportunities for crossbreeding. Part 2 then goes onto review research on targeting non-production traits such as fertility, feed conversion efficiency and methane emissions as well as resistance to disease and resilience to heat stress.
Part 3 then surveys the latest techniques and advances in genomic selection (GS) in such areas as functional annotation and use of sequence variants to improve genomic prediction, as well as developments in genetic evaluation (GE). The final part of the book reviews developments in embryo technologies, gene editing and the way new techniques are being integrated in practice into dairy breeding programmes.
Publication Type: | Book |
Publisher: | Burleigh Dodds Science Publishing |
Place of Publication: | Cambridge, United Kingdom |
ISBN: | 9781786762962 |
Fields of Research (FoR) 2020: | 300305 Animal reproduction and breeding |
HERDC Category Description: | A3 Book - Edited |
Extent of Pages: | 658 |
Series Name: | Burleigh Dodds Series in Agricultural Science |
Editor: | Editor(s): Julius van der Werf and Jennie Pryce |
Appears in Collections: | Book School of Environmental and Rural Science
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