Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/6161
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lines, David | en |
dc.contributor.author | Wolcott, Matthew Lee | en |
dc.contributor.author | Pitchford, W S | en |
dc.contributor.author | Bottema, C D K | en |
dc.contributor.author | Herd, R M | en |
dc.contributor.author | Oddy, Hutton | en |
local.source.editor | Editor(s): Alex Safari, Bill Pattie, Barrie Restall | en |
dc.date.accessioned | 2010-06-08T12:58:00Z | - |
dc.date.issued | 2009 | - |
dc.identifier.citation | Proceedings of the Association for the Advancement of Animal Breeding and Genetics, v.18, p. 604-607 | en |
dc.identifier.isbn | 9780646521039 | en |
dc.identifier.issn | 1328-3227 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/6161 | - |
dc.description.abstract | Body composition and energy expenditure were investigated in Angus heifers divergently selected for residual feed intake. Differences in fat deposition at rib and rump sites were observed between the lines but there was no difference in protein deposition, weight gain or energy expenditure. Most of the variation in energy expenditure could be accounted for by the metabolisable energy consumed by the animal. The implications of this observation on the biological consequences of selection for residual feed intake are discussed. These are preliminary observations and further work on the biological basis of the trait is required to provide definitive answers. | en |
dc.language | en | en |
dc.publisher | Association for the Advancement of Animal Breeding and Genetics (AAABG) | en |
dc.relation.ispartof | Proceedings of the Association for the Advancement of Animal Breeding and Genetics | en |
dc.title | Some consequences of selection for residual feed intake in beef cattle | en |
dc.type | Conference Publication | en |
dc.relation.conference | AAABG 2009: 18th Conference of the Association for the Advancement of Animal Breeding and Genetics | en |
dc.subject.keywords | Animal Nutrition | en |
local.contributor.firstname | David | en |
local.contributor.firstname | Matthew Lee | en |
local.contributor.firstname | W S | en |
local.contributor.firstname | C D K | en |
local.contributor.firstname | R M | en |
local.contributor.firstname | Hutton | en |
local.subject.for2008 | 070204 Animal Nutrition | en |
local.subject.seo2008 | 920101 Blood Disorders | en |
local.profile.school | Animal Genetics and Breeding Unit | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | dlines2@une.edu.au | en |
local.profile.email | mwolcott@une.edu.au | en |
local.profile.email | hoddy2@une.edu.au | en |
local.output.category | E1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | une-20100219-162428 | en |
local.date.conference | 27th September - 2nd October, 2009 | en |
local.conference.place | Barossa Valley, Australia | en |
local.publisher.place | Armidale, Australia | en |
local.format.startpage | 604 | en |
local.format.endpage | 607 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 18 | en |
local.contributor.lastname | Lines | en |
local.contributor.lastname | Wolcott | en |
local.contributor.lastname | Pitchford | en |
local.contributor.lastname | Bottema | en |
local.contributor.lastname | Herd | en |
local.contributor.lastname | Oddy | en |
dc.identifier.staff | une-id:dlines2 | en |
dc.identifier.staff | une-id:mwolcott | en |
dc.identifier.staff | une-id:hoddy2 | en |
local.profile.orcid | 0000-0003-1783-1049 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:6318 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Some consequences of selection for residual feed intake in beef cattle | en |
local.output.categorydescription | E1 Refereed Scholarly Conference Publication | en |
local.relation.url | http://trove.nla.gov.au/work/36420775 | en |
local.relation.url | http://www.aaabg.org/proceedings18/files/lines604.pdf | en |
local.relation.url | http://aaabg.org/aaabg18/ | en |
local.conference.details | AAABG 2009: 18th Conference of the Association for the Advancement of Animal Breeding and Genetics, Barossa Valley, Australia, 27th September - 1st October, 2009 | en |
local.search.author | Lines, David | en |
local.search.author | Wolcott, Matthew Lee | en |
local.search.author | Pitchford, W S | en |
local.search.author | Bottema, C D K | en |
local.search.author | Herd, R M | en |
local.search.author | Oddy, Hutton | en |
local.uneassociation | Unknown | en |
local.year.published | 2009 | en |
local.date.start | 2009-09-27 | - |
local.date.end | 2009-10-02 | - |
Appears in Collections: | Animal Genetics and Breeding Unit (AGBU) Conference Publication |
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