Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/60861
Title: Association of feed efciency with organ characteristics and fatty liver haemorrhagic syndrome in laying hens
Contributor(s): Anene, Doreen Onyinye (author); Akter, Yeasmin (author); Groves, Peter John (author); Horadagoda, Neil (author); Liu, Sonia Yun (author); Moss, Amy  (author)orcid ; Hutchison, Christine (author); O'Shea, Cormac John (author)
Publication Date: 2023-04-11
Open Access: Yes
DOI: 10.1038/s41598-023-30007-1
Handle Link: https://hdl.handle.net/1959.11/60861
Abstract: 

Poor feed efficiency (FE) in hens impacts body weight (BW) and may reflect suboptimal health. Fatty Liver Haemorrhagic Syndrome (FLHS) is mostly observed in laying hens and affects egg production and hen performance. The aim of this study was to investigate the relationships of FE and BW with organ characteristics, liver composition and incidence of FLHS of 150 individually housed ISA Brown hens ranked on the basis of feed conversion ratio (FCR) attained from early lay. At 45 weeks, 10 birds per FE group (HFE-High feed efficient; MFE-medium feed efficient; LFE-low feed efficient) were randomly selected and euthanized. Hen BW was positively associated with feed intake and FCR. The HFE hens had a lower abdominal fat pad and liver weight compared to LFE hens. FLHS lesion score was higher (worse) in the LFE than HFE hen group and was moderately positively associated with BW and abdominal fat pad, but strongly positively associated with liver weight. Liver pathology of LFE hens showed hepatocytes with abnormal retention of lipids causing distended cytoplasmic vacuoles compared to the HFE hens. Hens which exhibited poorer FE in early lay had heavier abdominal fat pads, heavier, fatter livers and were more prone to FLHS.

Publication Type: Journal Article
Source of Publication: Scientific reports, 13(1), p. 1-11
Publisher: Nature Publishing Group
Place of Publication: United Kingdom
ISSN: 2045-2322
Fields of Research (FoR) 2020: 300303 Animal nutrition
Socio-Economic Objective (SEO) 2020: 100411 Poultry
Peer Reviewed: Yes
HERDC Category Description: C1 Refereed Article in a Scholarly Journal
Appears in Collections:Journal Article
School of Environmental and Rural Science

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