Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/60269
Title: Evaluation of dietary methionine requirement of male Korean native ducks for 3 weeks post-hatching
Contributor(s): Yoo, Jaehong (author); Yi, Young-Joo (author); Wickramasuriya, Samiru S (author); Kim, Eunjoo  (author)orcid ; Shin, Taeg Kyun (author); Kim, Nu Ri (author); Heo, Jung Min (author)
Publication Date: 2017
DOI: 10.1111/asj.12833
Handle Link: https://hdl.handle.net/1959.11/60269
Abstract: 

A total of 336 1-day-old male Korean native ducks (KND) were used in a completely randomized design with seven dietary methionine levels (0.30–0.90% with 0.1% increment) to determine the methionine requirement of male Korean native ducks for 3 weeks after hatching. Each dietary treatment had six replicates with eight ducklings per pen. One duckling from each pen (n = 6) was sacrificed to weigh empty body and drumsticks at the end of the experiment. Final body weight and weight gain of 3 weeks old KND were increased with increasing dietary methionine level sup to 0.4%, and then decreased (P < 0.05) with a further increasing dietary methionine level. In contrast, feed conversion ratio of the KND decreased up to 0.4% and increased (P < 0.05) with the increasing dietary methionine level. Both empty body weight and proportions of empty body weight were linearly increased (P < 0.05) while the dietary methionine level elevated up to 0.4%. Estimated dietary methionine requirement for maximum body weights, daily gain and minimum feed conversion ratio were 0.36, 0.39 and 0.40%, respectively, when it was fitted into linear- and quadratic-plateau models.

Publication Type: Journal Article
Source of Publication: Animal Science Journal, 88(10), p. 1595-1600
Publisher: John Wiley & Sons, Inc
Place of Publication: Australia
ISSN: 1740-0929
2220-9549
Fields of Research (FoR) 2020: 3003 Animal production
Peer Reviewed: Yes
HERDC Category Description: C1 Refereed Article in a Scholarly Journal
Appears in Collections:Journal Article
School of Environmental and Rural Science

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