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https://hdl.handle.net/1959.11/60269
Title: | Evaluation of dietary methionine requirement of male Korean native ducks for 3 weeks post-hatching |
Contributor(s): | Yoo, Jaehong (author); Yi, Young-Joo (author); Wickramasuriya, Samiru S (author); Kim, Eunjoo (author) ; Shin, Taeg Kyun (author); Kim, Nu Ri (author); Heo, Jung Min (author) |
Publication Date: | 2017 |
DOI: | 10.1111/asj.12833 |
Handle Link: | https://hdl.handle.net/1959.11/60269 |
Abstract: | | A total of 336 1-day-old male Korean native ducks (KND) were used in a completely randomized design with seven dietary methionine levels (0.30–0.90% with 0.1% increment) to determine the methionine requirement of male Korean native ducks for 3 weeks after hatching. Each dietary treatment had six replicates with eight ducklings per pen. One duckling from each pen (n = 6) was sacrificed to weigh empty body and drumsticks at the end of the experiment. Final body weight and weight gain of 3 weeks old KND were increased with increasing dietary methionine level sup to 0.4%, and then decreased (P < 0.05) with a further increasing dietary methionine level. In contrast, feed conversion ratio of the KND decreased up to 0.4% and increased (P < 0.05) with the increasing dietary methionine level. Both empty body weight and proportions of empty body weight were linearly increased (P < 0.05) while the dietary methionine level elevated up to 0.4%. Estimated dietary methionine requirement for maximum body weights, daily gain and minimum feed conversion ratio were 0.36, 0.39 and 0.40%, respectively, when it was fitted into linear- and quadratic-plateau models.
Publication Type: | Journal Article |
Source of Publication: | Animal Science Journal, 88(10), p. 1595-1600 |
Publisher: | John Wiley & Sons, Inc |
Place of Publication: | Australia |
ISSN: | 1740-0929 2220-9549 |
Fields of Research (FoR) 2020: | 3003 Animal production |
Peer Reviewed: | Yes |
HERDC Category Description: | C1 Refereed Article in a Scholarly Journal |
Appears in Collections: | Journal Article School of Environmental and Rural Science
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