Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/59548
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dc.contributor.authorOddy, Victor Huttonen
dc.contributor.authorDougherty, James C Hen
dc.contributor.authorEvered, Marken
dc.contributor.authorClayton, Edward Hen
dc.contributor.authorOltjen, James Wen
dc.date.accessioned2024-05-21T01:00:23Z-
dc.date.available2024-05-21T01:00:23Z-
dc.date.issued2024-01-24-
dc.identifier.citationJournal of Animal Science, v.102, p. 1-15en
dc.identifier.issn1525-3163en
dc.identifier.issn0021-8812en
dc.identifier.urihttps://hdl.handle.net/1959.11/59548-
dc.description.abstract<p>A mechanistic, dynamic model was developed to calculate body composition in growing lambs by calculating heat production (HP) internally from energy transactions within the body. The model has a fat pool (<i>f</i>) and three protein pools: visceral (<i>v</i>), nonvisceral (<i>m</i>), and wool (<i>w</i>). Heat production is calculated as the sum of fasting heat production, heat of product formation (HrE), and heat associated with feeding (HAF). Fasting heat production is represented as a function of visceral and nonvisceral protein mass. Heat associated with feeding (HAF) is calculated as ((1 − <i>k<sub>m</sub></i>) x MEI), where <i>k<sub>m</sub></i> is partial efficiency of ME use for maintenance, and MEI = metabolizable energy intake) applies at all levels above and below maintenance. The value of <i>k<sub>m</sub></i> derived from data where lambs were fed above maintenance was 0.7. Protein change (dp/dt) is the sum of change in the <i>m</i>, <i>v</i>, and <i>w</i> pools, and change in fat is equal to net energy available for gain minus d<i>p</i>/d<i>t</i>. Heat associated with a change in body composition (HrE) is calculated from the change in protein and fat with estimated partial efficiencies of energy use of 0.4 and 0.7 for protein and fat, respectively. The model allows for individuals to gain protein while losing fat or vice versa.</p> <p>When evaluated with independent data, the model performed better than the current Australian feeding standards (Freer et al., 2007) for predicting protein gain in the empty body but did not perform as well as for gain of fat and fleece-free empty body weight. Models performed similarly for predicting clean wool growth. By explicit representation of the major energy using processes in the body, and through simplification of the way body composition is computed in growing animals, the model is more transparent than current feeding systems while achieving similar performance. An advantage of this approach is that the model has the potential for wider applicability across different growth trajectories and can explicitly account for the effects of systematic changes on energy transactions, such as the effects of selective breeding, growth manipulation, or environmental changes.</p>en
dc.languageenen
dc.publisherOxford University Pressen
dc.relation.ispartofJournal of Animal Scienceen
dc.titleA revised model of energy transactions and body composition in sheepen
dc.typeJournal Articleen
dc.identifier.doi10.1093/jas/skad403en
local.contributor.firstnameVictor Huttonen
local.contributor.firstnameJames C Hen
local.contributor.firstnameMarken
local.contributor.firstnameEdward Hen
local.contributor.firstnameJames Wen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolschool of Environmental and Rural Scienceen
local.profile.schoolSchool of Science and Technologyen
local.profile.emailhoddy2@une.edu.auen
local.profile.emailmevered@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeUnited Kingdomen
local.format.startpage1en
local.format.endpage15en
local.peerreviewedYesen
local.identifier.volume102en
local.contributor.lastnameOddyen
local.contributor.lastnameDoughertyen
local.contributor.lastnameEvereden
local.contributor.lastnameClaytonen
local.contributor.lastnameOltjenen
dc.identifier.staffune-id:hoddy2en
dc.identifier.staffune-id:mevereden
local.profile.orcid0000-0003-1783-1049en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/59548en
local.date.onlineversion2023-12-05-
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleA revised model of energy transactions and body composition in sheepen
local.relation.fundingsourcenoteFinancial support was provided by Meat & Livestock Australia Donor Company, Grant P.PSH.0998 “Revise Australian feeding standards to better achieve product specifications and improve ruminant efficiency”.en
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorOddy, Victor Huttonen
local.search.authorDougherty, James C Hen
local.search.authorEvered, Marken
local.search.authorClayton, Edward Hen
local.search.authorOltjen, James Wen
local.open.fileurlhttps://rune.une.edu.au/web/retrieve/b80c255f-68a6-479f-ba31-a69106c66627en
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.year.available2023en
local.year.published2024en
local.year.presented2024en
local.fileurl.openhttps://rune.une.edu.au/web/retrieve/b80c255f-68a6-479f-ba31-a69106c66627en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/b80c255f-68a6-479f-ba31-a69106c66627en
local.subject.for20203003 Animal productionen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeExternal Affiliationen
local.profile.affiliationtypeExternal Affiliationen
local.profile.affiliationtypeExternal Affiliationen
local.date.moved2024-05-21en
Appears in Collections:Journal Article
School of Environmental and Rural Science
School of Science and Technology
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