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https://hdl.handle.net/1959.11/59339
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DC Field | Value | Language |
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dc.contributor.author | Gharib-Naseri, Kosar | en |
dc.contributor.author | Qassim, Sarbast K | en |
dc.contributor.author | Thi Nguyen, Hong | en |
dc.contributor.author | Wu, Shu-biao | en |
dc.date.accessioned | 2024-05-16T05:50:21Z | - |
dc.date.available | 2024-05-16T05:50:21Z | - |
dc.date.issued | 2024-04 | - |
dc.identifier.citation | Poultry Science, 103(4), p. 1-7 | en |
dc.identifier.issn | 1525-3171 | en |
dc.identifier.issn | 0032-5791 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/59339 | - |
dc.description.abstract | <p>This study was conducted to examine the efficacy of a bromelain-based supplementation coded ANR-pf on growth performance and intestinal lesion of broiler chickens under necrotic enteritis (<b>NE</b>) challenge. A total of 540 Ross 308 day-old male chicks were randomly allocated into 6 treatments of 6 replicates. The bromelain formulation was delivered to chickens through gavaging or in drinking water method twice, on d 8 and 13. Nonchallenged groups included 1) without or 2) with the specific bromelain formulation gavaged at 0.8 mL/kg. NE-challenged groups included 3) without the specific bromelain formulation; 4) gavaged with 0.4 mL/kg; 5) gavaged with 0.8 mL/kg and 6) supplemented with 0.8 mL/kg via drinking water. Birds were challenged with <i>Eimeria spp</i>. on d 9 and <i>Clostridium perfringens</i> (NE-18 strain) on d 14 and 15. On d 14 and 19, fresh faecal contents were collected for the determination of oocyst counts. Intestinal lesion scores were determined on d16. Performance and mortality were recorded throughout the entire experiment. Among challenged groups, birds received additive via drinking water had higher weight gain (<b>WG</b> ) compared to the remaining groups (<i>P </i><0.001) in the grower phase and had lower FCR compared to 0.4 mL/kg inoculated group in the grower and finisher phases (<i>P </i><0.001). Bromelain supplementation via drinking water improved the WG of challenged birds, similar to that of the nonchallenged birds (<i>P </i><0.001), and lowered FCR compared to other challenged groups (<i>P </i><0.001). Nonchallenged birds and birds that received bromelain formulation in drinking water did not have lesions throughout the small intestine whereas challenged birds, either un-supplemented or supplemented with bromelain via inoculation route recorded similar lesion score levels in the jejunum. At d 19, birds received bromelain in drinking water had lower fecal oocyst numbers compared to challenged birds without additive (<i>P </i><0.001). In conclusion, bromelain administration via drinking water could ameliorate the negative impacts of NE-infection in broilers by improving performance, lowering the oocyst numbers and lesion scores.</p> | en |
dc.language | en | en |
dc.publisher | Elsevier BV | en |
dc.relation.ispartof | Poultry Science | en |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Bromelain can reduce the negative effects of a subclinical necrotic enteritis in broiler chickens | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.1016/j.psj.2024.103560 | en |
dcterms.accessRights | UNE Green | en |
local.contributor.firstname | Kosar | en |
local.contributor.firstname | Sarbast K | en |
local.contributor.firstname | Hong | en |
local.contributor.firstname | Shu-biao | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental & Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | kgharib2@une.edu.au | en |
local.profile.email | sqassim2@une.edu.au | en |
local.profile.email | hnguye55@une.edu.au | en |
local.profile.email | swu3@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.publisher.place | The Netherlands | en |
local.identifier.runningnumber | 103560 | en |
local.format.startpage | 1 | en |
local.format.endpage | 7 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 103 | en |
local.identifier.issue | 4 | en |
local.access.fulltext | Yes | en |
local.contributor.lastname | Gharib-Naseri | en |
local.contributor.lastname | Qassim | en |
local.contributor.lastname | Thi Nguyen | en |
local.contributor.lastname | Wu | en |
dc.identifier.staff | une-id:kgharib2 | en |
dc.identifier.staff | une-id:sqassim2 | en |
dc.identifier.staff | une-id:hnguye55 | en |
dc.identifier.staff | une-id:swu3 | en |
local.profile.orcid | 0000-0003-1740-7889 | en |
local.profile.orcid | 0000-0002-8950-8841 | en |
local.profile.orcid | 0000-0002-1790-6015 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/59339 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Bromelain can reduce the negative effects of a subclinical necrotic enteritis in broiler chickens | en |
local.relation.fundingsourcenote | The study was funded by Anatara Lifesciences Ltd company, QLD, Australia. The authors thank Ms Petrina Young for providing Eimeria spp. oocysts and Prof. Robert Moore for providing C. perfringens EHE-18. | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Gharib-Naseri, Kosar | en |
local.search.author | Qassim, Sarbast K | en |
local.search.author | Thi Nguyen, Hong | en |
local.search.author | Wu, Shu-biao | en |
local.open.fileurl | https://rune.une.edu.au/web/retrieve/b26b56aa-4d13-43f7-a0a4-40b42d10ccde | en |
local.uneassociation | Yes | en |
local.atsiresearch | No | en |
local.sensitive.cultural | No | en |
local.year.published | 2024 | en |
local.fileurl.open | https://rune.une.edu.au/web/retrieve/b26b56aa-4d13-43f7-a0a4-40b42d10ccde | en |
local.fileurl.openpublished | https://rune.une.edu.au/web/retrieve/b26b56aa-4d13-43f7-a0a4-40b42d10ccde | en |
local.subject.for2020 | 300303 Animal nutrition | en |
local.subject.seo2020 | 100411 Poultry | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.date.moved | 2024-05-16 | en |
Appears in Collections: | Journal Article School of Environmental and Rural Science |
Files in This Item:
File | Description | Size | Format | |
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openpublished/BromelainGharib-NaseriKheraviiNguyenWu2024JournalArticle.pdf | Published Version | 308.72 kB | Adobe PDF Download Adobe | View/Open |
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