Bromelain can reduce the negative effects of a subclinical necrotic enteritis in broiler chickens

Title
Bromelain can reduce the negative effects of a subclinical necrotic enteritis in broiler chickens
Publication Date
2024-04
Author(s)
Gharib-Naseri, Kosar
( author )
OrcID: https://orcid.org/0000-0003-1740-7889
Email: kgharib2@une.edu.au
UNE Id une-id:kgharib2
Qassim, Sarbast K
( author )
OrcID: https://orcid.org/0000-0002-8950-8841
Email: sqassim2@une.edu.au
UNE Id une-id:sqassim2
Thi Nguyen, Hong
Wu, Shu-biao
( author )
OrcID: https://orcid.org/0000-0002-1790-6015
Email: swu3@une.edu.au
UNE Id une-id:swu3
Type of document
Journal Article
Language
en
Entity Type
Publication
Publisher
Elsevier BV
Place of publication
The Netherlands
DOI
10.1016/j.psj.2024.103560
UNE publication id
une:1959.11/59339
Abstract

This study was conducted to examine the efficacy of a bromelain-based supplementation coded ANR-pf on growth performance and intestinal lesion of broiler chickens under necrotic enteritis (NE) challenge. A total of 540 Ross 308 day-old male chicks were randomly allocated into 6 treatments of 6 replicates. The bromelain formulation was delivered to chickens through gavaging or in drinking water method twice, on d 8 and 13. Nonchallenged groups included 1) without or 2) with the specific bromelain formulation gavaged at 0.8 mL/kg. NE-challenged groups included 3) without the specific bromelain formulation; 4) gavaged with 0.4 mL/kg; 5) gavaged with 0.8 mL/kg and 6) supplemented with 0.8 mL/kg via drinking water. Birds were challenged with Eimeria spp. on d 9 and Clostridium perfringens (NE-18 strain) on d 14 and 15. On d 14 and 19, fresh faecal contents were collected for the determination of oocyst counts. Intestinal lesion scores were determined on d16. Performance and mortality were recorded throughout the entire experiment. Among challenged groups, birds received additive via drinking water had higher weight gain (WG ) compared to the remaining groups (P <0.001) in the grower phase and had lower FCR compared to 0.4 mL/kg inoculated group in the grower and finisher phases (P <0.001). Bromelain supplementation via drinking water improved the WG of challenged birds, similar to that of the nonchallenged birds (P <0.001), and lowered FCR compared to other challenged groups (P <0.001). Nonchallenged birds and birds that received bromelain formulation in drinking water did not have lesions throughout the small intestine whereas challenged birds, either un-supplemented or supplemented with bromelain via inoculation route recorded similar lesion score levels in the jejunum. At d 19, birds received bromelain in drinking water had lower fecal oocyst numbers compared to challenged birds without additive (P <0.001). In conclusion, bromelain administration via drinking water could ameliorate the negative impacts of NE-infection in broilers by improving performance, lowering the oocyst numbers and lesion scores.

Link
Citation
Poultry Science, 103(4), p. 1-7
ISSN
1525-3171
0032-5791
Start page
1
End page
7
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International

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