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https://hdl.handle.net/1959.11/59055
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, Eunjoo | en |
dc.contributor.author | Sudharaka Wickramasuriya, Samiru | en |
dc.contributor.author | Kyun Shin, Taeg | en |
dc.contributor.author | Min Cho, Hyun | en |
dc.contributor.author | Bum Kim, Hyeun | en |
dc.contributor.author | Min Heo, Jung | en |
dc.date.accessioned | 2024-05-07T00:17:39Z | - |
dc.date.available | 2024-05-07T00:17:39Z | - |
dc.date.issued | 2020 | - |
dc.identifier.citation | Journal of Animal Science and Technology, 62(4), p. 521-532 | en |
dc.identifier.issn | 2055-0391 | en |
dc.identifier.issn | 2672-0191 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/59055 | - |
dc.description.abstract | <p>The production performance of broiler breeder hens in response to different levels of total lysine during the early laying period was investigated. A total of 126 Ross 308 parent stock hens were offered one of seven dietary treatments formulating elevated contents of total lysine ranging from 0.55% to 0.79% (0.04 scale" 133 g of feed) from 23 to 29 weeks of age. Each treatment had six replicates with three birds per pen. Body weight was recorded triweekly and eggs were collected and weighted at 9:00 am daily. One hen from each pen was euthanized to collect blood samples and visceral organs were harvested and weighed. Egg production, egg weight and egg mass were lower (p < 0.05) in hens offered a diet containing 0.55% total lysine compared to those fed the diet containing higher total lysine. Hens offered a diet containing 0.71%, 0.75%, and 0.79% total lysine had greater (p = 0.008) egg production rate compared to those offered a diet containing lysine less than 0.71%. The number of total eggs produced tended to be greater (p = 0.083) in hens offered a diet containing 0.71 and 0.75% total lysine compared to the other treatments. The number of settable egg production was higher (p < 0.001) in hens offered a diet contacting 0.79% total lysine compared to those fed the diet containing lower levels of total lysine. The relative weights of oviduct and ovary were lower (p < 0.05) in hens offered a diet containing 0.59% total lysine compared to the other treatments. No difference found in body weight, the number of total eggs, double-yolk eggs and abnormal shell eggs among the treatments. The urea nitrogen, estradiol-17 beta and progesterone in plasma were not affected by treatments. Based on linear- and quadratic-plateau models, total lysine requirements for egg production, settable egg production and egg mass at the early laying period were to be 0.73%, 0.77%, and 0.71%, respectively. Modern broiler breeder hens likely require higher total lysine than NRC recommendation in a diet for enhancing productivity during the early-laying period.</p> | en |
dc.language | en | en |
dc.publisher | Korean Society of Animal Science and Technology | en |
dc.relation.ispartof | Journal of Animal Science and Technology | en |
dc.rights | Attribution-NonCommercial 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | * |
dc.title | Estimating total lysine requirement for optimised egg production of broiler breeder hens during the early-laying period | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.5187/jast.2020.62.4.521 | en |
dcterms.accessRights | UNE Green | en |
local.contributor.firstname | Eunjoo | en |
local.contributor.firstname | Samiru | en |
local.contributor.firstname | Taeg | en |
local.contributor.firstname | Hyun | en |
local.contributor.firstname | Hyeun | en |
local.contributor.firstname | Jung | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | ekim24@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.publisher.place | Korea, Republic of | en |
local.format.startpage | 521 | en |
local.format.endpage | 532 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 62 | en |
local.identifier.issue | 4 | en |
local.contributor.lastname | Kim | en |
local.contributor.lastname | Sudharaka Wickramasuriya | en |
local.contributor.lastname | Kyun Shin | en |
local.contributor.lastname | Min Cho | en |
local.contributor.lastname | Bum Kim | en |
local.contributor.lastname | Min Heo | en |
dc.identifier.staff | une-id:ekim24 | en |
local.profile.orcid | 0000-0001-8884-6593 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/59055 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Estimating total lysine requirement for optimised egg production of broiler breeder hens during the early-laying period | en |
local.relation.fundingsourcenote | This work was financially supported by the research fund of Chungnam National University. | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Kim, Eunjoo | en |
local.search.author | Sudharaka Wickramasuriya, Samiru | en |
local.search.author | Kyun Shin, Taeg | en |
local.search.author | Min Cho, Hyun | en |
local.search.author | Bum Kim, Hyeun | en |
local.search.author | Min Heo, Jung | en |
local.open.fileurl | https://rune.une.edu.au/web/retrieve/1343a4d5-0d71-4df7-b53e-e77a70e813c9 | en |
local.uneassociation | Yes | en |
local.atsiresearch | No | en |
local.sensitive.cultural | No | en |
local.year.published | 2020 | en |
local.fileurl.open | https://rune.une.edu.au/web/retrieve/1343a4d5-0d71-4df7-b53e-e77a70e813c9 | en |
local.fileurl.openpublished | https://rune.une.edu.au/web/retrieve/1343a4d5-0d71-4df7-b53e-e77a70e813c9 | en |
local.subject.for2020 | 3003 Animal production | en |
local.subject.seo2020 | tbd | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.profile.affiliationtype | External Affiliation | en |
local.profile.affiliationtype | External Affiliation | en |
local.profile.affiliationtype | External Affiliation | en |
local.profile.affiliationtype | External Affiliation | en |
local.profile.affiliationtype | External Affiliation | en |
local.date.moved | 2024-05-07 | en |
Appears in Collections: | Journal Article School of Environmental and Rural Science |
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openpublished/EstimatingKim2020JournalArticle.pdf | Published version | 386.92 kB | Adobe PDF Download Adobe | View/Open |
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