Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/59055
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dc.contributor.authorKim, Eunjooen
dc.contributor.authorSudharaka Wickramasuriya, Samiruen
dc.contributor.authorKyun Shin, Taegen
dc.contributor.authorMin Cho, Hyunen
dc.contributor.authorBum Kim, Hyeunen
dc.contributor.authorMin Heo, Jungen
dc.date.accessioned2024-05-07T00:17:39Z-
dc.date.available2024-05-07T00:17:39Z-
dc.date.issued2020-
dc.identifier.citationJournal of Animal Science and Technology, 62(4), p. 521-532en
dc.identifier.issn2055-0391en
dc.identifier.issn2672-0191en
dc.identifier.urihttps://hdl.handle.net/1959.11/59055-
dc.description.abstract<p>The production performance of broiler breeder hens in response to different levels of total lysine during the early laying period was investigated. A total of 126 Ross 308 parent stock hens were offered one of seven dietary treatments formulating elevated contents of total lysine ranging from 0.55% to 0.79% (0.04 scale" 133 g of feed) from 23 to 29 weeks of age. Each treatment had six replicates with three birds per pen. Body weight was recorded triweekly and eggs were collected and weighted at 9:00 am daily. One hen from each pen was euthanized to collect blood samples and visceral organs were harvested and weighed. Egg production, egg weight and egg mass were lower (p < 0.05) in hens offered a diet containing 0.55% total lysine compared to those fed the diet containing higher total lysine. Hens offered a diet containing 0.71%, 0.75%, and 0.79% total lysine had greater (p = 0.008) egg production rate compared to those offered a diet containing lysine less than 0.71%. The number of total eggs produced tended to be greater (p = 0.083) in hens offered a diet containing 0.71 and 0.75% total lysine compared to the other treatments. The number of settable egg production was higher (p < 0.001) in hens offered a diet contacting 0.79% total lysine compared to those fed the diet containing lower levels of total lysine. The relative weights of oviduct and ovary were lower (p < 0.05) in hens offered a diet containing 0.59% total lysine compared to the other treatments. No difference found in body weight, the number of total eggs, double-yolk eggs and abnormal shell eggs among the treatments. The urea nitrogen, estradiol-17 beta and progesterone in plasma were not affected by treatments. Based on linear- and quadratic-plateau models, total lysine requirements for egg production, settable egg production and egg mass at the early laying period were to be 0.73%, 0.77%, and 0.71%, respectively. Modern broiler breeder hens likely require higher total lysine than NRC recommendation in a diet for enhancing productivity during the early-laying period.</p>en
dc.languageenen
dc.publisherKorean Society of Animal Science and Technologyen
dc.relation.ispartofJournal of Animal Science and Technologyen
dc.rightsAttribution-NonCommercial 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.titleEstimating total lysine requirement for optimised egg production of broiler breeder hens during the early-laying perioden
dc.typeJournal Articleen
dc.identifier.doi10.5187/jast.2020.62.4.521en
dcterms.accessRightsUNE Greenen
local.contributor.firstnameEunjooen
local.contributor.firstnameSamiruen
local.contributor.firstnameTaegen
local.contributor.firstnameHyunen
local.contributor.firstnameHyeunen
local.contributor.firstnameJungen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailekim24@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeKorea, Republic ofen
local.format.startpage521en
local.format.endpage532en
local.peerreviewedYesen
local.identifier.volume62en
local.identifier.issue4en
local.contributor.lastnameKimen
local.contributor.lastnameSudharaka Wickramasuriyaen
local.contributor.lastnameKyun Shinen
local.contributor.lastnameMin Choen
local.contributor.lastnameBum Kimen
local.contributor.lastnameMin Heoen
dc.identifier.staffune-id:ekim24en
local.profile.orcid0000-0001-8884-6593en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/59055en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleEstimating total lysine requirement for optimised egg production of broiler breeder hens during the early-laying perioden
local.relation.fundingsourcenoteThis work was financially supported by the research fund of Chungnam National University.en
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorKim, Eunjooen
local.search.authorSudharaka Wickramasuriya, Samiruen
local.search.authorKyun Shin, Taegen
local.search.authorMin Cho, Hyunen
local.search.authorBum Kim, Hyeunen
local.search.authorMin Heo, Jungen
local.open.fileurlhttps://rune.une.edu.au/web/retrieve/1343a4d5-0d71-4df7-b53e-e77a70e813c9en
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.year.published2020en
local.fileurl.openhttps://rune.une.edu.au/web/retrieve/1343a4d5-0d71-4df7-b53e-e77a70e813c9en
local.fileurl.openpublishedhttps://rune.une.edu.au/web/retrieve/1343a4d5-0d71-4df7-b53e-e77a70e813c9en
local.subject.for20203003 Animal productionen
local.subject.seo2020tbden
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeExternal Affiliationen
local.profile.affiliationtypeExternal Affiliationen
local.profile.affiliationtypeExternal Affiliationen
local.profile.affiliationtypeExternal Affiliationen
local.profile.affiliationtypeExternal Affiliationen
local.date.moved2024-05-07en
Appears in Collections:Journal Article
School of Environmental and Rural Science
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