Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/58745
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dc.contributor.authorHemstreet, Deborah E-Sen
dc.contributor.authorWeisz, George Men
dc.date.accessioned2024-04-28T23:18:08Z-
dc.date.available2024-04-28T23:18:08Z-
dc.date.issued2024-04-
dc.identifier.citationRambam Maimonides Medical Journal, 15(2), p. 1-17en
dc.identifier.issn2076-9172en
dc.identifier.urihttps://hdl.handle.net/1959.11/58745-
dc.description.abstract<p>There is a long history of starvation, including reports dated back to antiquity. Despite exceptional scientific developments, starvation still exists today. The medical aspects of starvation were well established in the twentieth century, particularly following studies related to the 1943–1944 Bengal famine in India and starved prisoners of war and survivors of World War 2. The refeeding of the starved victims provided disappointing results. Nevertheless, those studies eventually led to the development of a new branch of research in medicine and to the definition of what is now known as refeeding syndrome. This paper briefly reviews the history and groundwork that led to today’s understanding of starvation and refeeding, with a particular emphasis on the observations from studies on starved Holocaust survivors and prisoners of war after World War 2. The relevance of these studies for modern times is briefly discussed. </p>en
dc.languageenen
dc.publisherRambam Health Care Campusen
dc.relation.ispartofRambam Maimonides Medical Journalen
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/*
dc.titleOne Page in the History of Starvation and Refeedingen
dc.typeJournal Articleen
dc.identifier.doi10.5041/RMMJ.10524en
dcterms.accessRightsUNE Greenen
local.contributor.firstnameDeborah E-Sen
local.contributor.firstnameGeorge Men
local.profile.schoolSchool of Humanities, Arts and Social Sciencesen
local.profile.emailgweisz@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeIsraelen
local.identifier.runningnumbere0010en
local.format.startpage1en
local.format.endpage17en
local.peerreviewedYesen
local.identifier.volume15en
local.identifier.issue2en
local.access.fulltextYesen
local.contributor.lastnameHemstreeten
local.contributor.lastnameWeiszen
dc.identifier.staffune-id:gweiszen
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/58745en
dc.identifier.academiclevelAcademicen
local.title.maintitleOne Page in the History of Starvation and Refeedingen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorHemstreet, Deborah E-Sen
local.search.authorWeisz, George Men
local.open.fileurlhttps://rune.une.edu.au/web/retrieve/ef91e246-d4a6-4d4c-9d79-2dd15c6ed4b5en
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.year.published2024en
local.fileurl.openhttps://rune.une.edu.au/web/retrieve/ef91e246-d4a6-4d4c-9d79-2dd15c6ed4b5en
local.fileurl.openpublishedhttps://rune.une.edu.au/web/retrieve/ef91e246-d4a6-4d4c-9d79-2dd15c6ed4b5en
local.subject.for2020321001 Clinical nutritionen
local.subject.for2020430308 European history (excl. British, classical Greek and Roman)en
local.subject.seo2020200105 Treatment of human diseases and conditionsen
local.subject.seo2020130704 Understanding Europe’s pasten
local.profile.affiliationtypeExternal Affiliationen
local.profile.affiliationtypeUNE Affiliationen
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School of Humanities, Arts and Social Sciences
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