Yin, Dafei

Tong, Tiejin

Moss, Amy F

Zhang, Ruiyang

Kuang, Yinggu

Zhang, Yong

Li, Fangfang

Zhu, Yujing

2022

<p>Inorganic trace minerals may exacerbate lipid peroxidation, thereby impacting lipid metabolism. This study aimed to compare the effects of inorganic and coated trace minerals in diets with different fat sources, on the performance, slaughter characteristics, and antioxidant status of broiler chickens. A total of 576 21-day-old Abor Acres broiler birds were randomly divided into four dietary treatment groups in a 2 (non-coated and coated trace minerals)×2 (soybean oil and lard) factorial design. Each treatment was replicated 12 times (12 birds per replicate). The results showed that coated minerals significantly improved the average daily gain (ADG) in weight and the feed conversion ratio (<i>p</i>＜0.01), increased serum iron, zinc, selenium, and thyroxine contents, increased the activities of glutathione peroxidase, superoxide dismutase, total antioxidant capacity, and lipoprotein lipase (<i>p</i>＜0.05), and decreased the serum and muscle malondialdehyde (MDA) contents (<i>p</i>＜0.01). The use of soybean oilas the fat source resulted in a high ADG in weight, a low F/G ratio, reduced serum MDA content, and drip loss of breast and leg muscles (<i>p</i>＜0.05). In conclusion, the supplementation of coated trace minerals improved growth performance, antioxidant status, trace mineral retention within serum, and lipid metabolism. Additionally, soybean oil also improved the growth performance, antioxidant performance, and meat quality of broilers. The combination of coated trace minerals and soybean oil generated the best growth performance, antioxidant status, and meat quality characteristics.</p>

Journal of Poultry Science, 59(1), p. 56-63

1349-0486

1346-7395

https://hdl.handle.net/1959.11/57824

Nihon Kakin Gakkai,Japan Poultry Science Association

Attribution-NonCommercial-ShareAlike 4.0 International

Effects of Coated Trace Minerals and the Fat Source on Growth Performance, Antioxidant Status, and Meat Quality in Broiler Chickens

Journal Article

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