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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/57632
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dc.contributor.authorSharif-Islam, Men
dc.contributor.authorVan Der Werf, J H Jen
dc.contributor.authorBoerner, Ven
dc.contributor.authorHermesch, Sen
dc.date.accessioned2024-02-06T06:39:37Z-
dc.date.available2024-02-06T06:39:37Z-
dc.date.issued2021-11-
dc.identifier.citationAnimal - science proceedings, 12(2), p. 228-228en
dc.identifier.issn2772-283Xen
dc.identifier.urihttps://hdl.handle.net/1959.11/57632-
dc.description.abstract<p> The terminal sire line breeding objective (BO) in pigs may include meat and carcase quality (MCQ) traits because of growing consumer interest for pork quality. However, MCQ traits are hard to measure and not routinely recorded. Genomic selection could be an option to improve the MCQ traits provided that reference populations have both genotypes and phenotypes for MCQ traits. Limited studies have been done so far to assess the impact of genomic selection (GS) for the improvement of MCQ traits (Lopez et al., 2016). This study aimed to investigate the benefits of GS for the improvement of MCQ traits such as drip loss (DLP) and intramuscular fat (IMF) in pigs.</p>en
dc.languageenen
dc.publisherElsevier BVen
dc.relation.ispartofAnimal - science proceedingsen
dc.titleImprovement of meat and carcase quality traits using genomics in pig sire linesen
dc.typeJournal Articleen
dc.identifier.doi10.1016/j.anscip.2021.09.151en
local.contributor.firstnameMen
local.contributor.firstnameJ H Jen
local.contributor.firstnameVen
local.contributor.firstnameSen
local.profile.schoolAnimal Genetics and Breeding Unit (AGBU)en
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolAnimal Genetics and Breeding Uniten
local.profile.schoolAnimal Genetics and Breeding Uniten
local.profile.emailmislam40@myune.edu.auen
local.profile.emailjvanderw@une.edu.auen
local.profile.emailvboerner@une.edu.auen
local.profile.emailskahtenb@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeThe Netherlandsen
local.format.startpage228en
local.format.endpage228en
local.peerreviewedYesen
local.identifier.volume12en
local.identifier.issue2en
local.contributor.lastnameSharif-Islamen
local.contributor.lastnameVan Der Werfen
local.contributor.lastnameBoerneren
local.contributor.lastnameHermeschen
dc.identifier.staffune-id:mislam40en
dc.identifier.staffune-id:jvanderwen
dc.identifier.staffune-id:vboerneren
dc.identifier.staffune-id:skahtenben
local.profile.orcid0000-0003-2442-6869en
local.profile.orcid0000-0002-9647-5988en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/57632en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleImprovement of meat and carcase quality traits using genomics in pig sire linesen
local.relation.fundingsourcenoteThe first author was supported by AGBU, University of New England through a PhD scholarship.en
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorSharif-Islam, Men
local.search.authorVan Der Werf, J H Jen
local.search.authorBoerner, Ven
local.search.authorHermesch, Sen
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.year.published2021en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/02a54e28-7e4e-4080-8df1-0d6e1022e272en
local.subject.for2020300305 Animal reproduction and breedingen
local.subject.seo2020100410 Pigsen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeUNE Affiliationen
Appears in Collections:Animal Genetics and Breeding Unit (AGBU)
Journal Article
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