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DC Field | Value | Language |
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dc.contributor.author | de Raphelis-Soissan, Victoire | en |
dc.contributor.author | Hegarty, Roger | en |
dc.contributor.author | Li, Li | en |
dc.contributor.author | Godwin, Ian | en |
dc.date.accessioned | 2024-01-18T04:12:56Z | - |
dc.date.available | 2024-01-18T04:12:56Z | - |
dc.date.created | 2017-02 | - |
dc.date.issued | 2017-10-27 | - |
dc.identifier.uri | https://hdl.handle.net/1959.11/57404 | - |
dc.description | Please contact rune@une.edu.au if you require access to this thesis for the purpose of research or study. | en |
dc.description.abstract | <p>Supplementing ruminants with dietary nitrate (NO<sub>3</sub>) is an effective methane mitigation strategy if it can be managed so as to not expose ruminants to any risk of clinical nitrite (NO<sub>2</sub>) toxicity. The objective of this thesis was firstly to deepen the understanding for NO<sub>3</sub> metabolism in sheep and secondly to develop practical strategies to reducing risk of NO<sub>2</sub> toxicity in sheep supplemented with dietary NO<sub>3</sub>.</p> <p>It has been previously established, that in the rumen NO<sub>3</sub> is reduced to NO<sub>2</sub> and then to NH<sub>3</sub>, and that supplementing with excessive amounts of NO<sub>3</sub> can expose ruminants to NO<sub>2</sub> toxicity due to the absorption of NO<sub>2</sub>. This thesis reports a series of five investigations of NO<sub>3</sub> metabolism by sheep and identifies:</p> <p> Nitrate, like urea, is ‘recycled’ within the ruminant. Transfer of ruminal <sup>15</sup>NO<sub>3</sub><sup>-</sup>-N into the blood and transfer of blood NO<sub>2</sub>-N into the rumen being quantified. Only 20% of rumen NO<sub>3</sub><sup>-</sup>and 30% of blood NO<sub>2</sub><sup>-</sup> were recovered in urine.</p> <p>That in hourly fed sheep approximately 90% of dietary NO<sub>3</sub><sup>-</sup> was rapidly converted to NH<sub>3</sub> in the rumen, with the remainder leaving the rumen by absorption into the bloodstream or passage to the lower gastro-intestinal tract.</p> <p> Within the rumen, the conversion of NO<sub>3</sub><sup>-</sup>to NH<sub>3</sub> is neither simple nor complete. <i>In vitro</i> and in-vivo studies showed NO<sub>3</sub><sup>-</sup>is reduced to gaseous nitrous oxide (N<sub>2</sub>O) and N<sub>2</sub>O may be further metabolised to N<sub>2</sub> gas by the rumen microbiota. Approximately 0.04% and 3.0% of dosed NO<sub>3</sub><sup>-</sup>-N was recovered over 10 h from sheep as N<sub>2</sub>O and N<sub>2</sub> respectively, and this was not affected by whether sheep had prior adaption to NO<sub>3</sub><sup>-</sup> or not, identifying denitrification as a reaction not previously reported from the rumen.</p> <p>From this understanding and a review of the literature on ruminant NO<sub>3</sub> metabolism, eight critical control points for reducing the risk of nitrite toxicity (methaemoglobinaemia), were identified and the potential for manipulating five of these evaluated. </p> <p> Reducing the rate at which NO<sub>3</sub> became available to the rumen biota by coating calcium nitrate with paraffin wax significantly reduced blood methaemoglobin level (MetHb; an indicator of NO<sub>2</sub> toxicity) in sheep supplemented with NO<sub>3</sub>.</p> <p>The extent of methaemoglobinaemia could also be reduced by the daily ration being consumed at shorter intervals rather than in a single bout, and this established that feed management is pivotal to safe feeding of NO<sub>3</sub><sup>-</sup>containing diets. </p> <p> Enhancing the rumen’s capacity to reduce potentially toxic NO<sub>2</sub> <sup>-</sup>by supplying <i>Propionibactericum acidicpropionici</i> as a direct fed microbial was ineffective in reducing blood MetHb or NO<sub>2</sub><sup>-</sup>concentration of sheep fed NO<sub>3</sub><sup>-</sup> supplemented diets.</p> <p> Attempts to increase the rate of removal of NO<sub>2</sub><sup>-</sup>from the rumen by providing a substrate (glycerol) to stimulate NADH availability in the rumen, and accelerate the nitrite reductase enzyme system did not reduce the concentration of NO<sub>2</sub> in incubations of rumen contents supplemented with NO<sub>3</sub><sup>-</sup>.</p> <p> We found no evidence that adapting sheep to dietary NO<sub>3</sub><sup>-</sup> protected them against NO<sub>2</sub><sup>-</sup> toxicity. Indeed, <i>in vitro</i> more NO<sub>2</sub><sup>-</sup> accumulated in incubation when donors where adapted to dietary NO<sub>3</sub><sup>-</sup>. Also, no signs of reduced MetHb were noticed after several weeks of NO<sub>3</sub><sup>-</sup>supplementation <i>in vivo</i>.</p> <p>Other critical control points such as regulating microbial uptake of NO<sub>3</sub> and ruminal absorption of NO<sub>3</sub> and NO<sub>2</sub> were unable to be assessed in this thesis.</p> <p>The studies reported here also confirmed the practical impacts of NO<sub>3</sub> as an effective supplement for reducing enteric methane emissions and increasing wool growth of sheep. As well as providing a better understanding of NO<sub>3</sub><sup>-</sup>metabolism, studies also showed that the greenhouse gas (GHG) abatement impact of methane mitigation may be partly offset by an associated production of the potent GHG, N<sub>2</sub>O. Discovery of the production of N<sub>2</sub>O and N<sub>2</sub> from NO<sub>3</sub><sup>-</sup>in the rumen and identification of recycling of blood NO<sub>2</sub><sup>-</sup> to the rumen has expanded our understanding of NO<sub>3</sub><sup>-</sup>metabolism. Coating NO<sub>3</sub><sup>-</sup>to decrease the rapidity of NO<sub>3</sub><sup>-</sup> release in the rumen as a strategy to reduce NO<sub>2</sub> toxicity was effective but needs further investigation. The applicability of feed grade NO<sub>3</sub><sup>-</sup>as a commercially available feed additive will also depend on the cost of NO<sub>3</sub> and the additional cost of the technology to ensure its safe feeding, compared to the cheaper alternative non-protein nitrogen source, urea.</p> | en |
dc.language | en | en |
dc.title | Metabolism of Dietary Nitrate and its Safe Use for Mitigating Methane Emissions from Sheep | en |
dc.type | Thesis Doctoral | en |
dc.subject.keywords | Animal Production | en |
dc.subject.keywords | Animal Growth and Development | en |
dc.subject.keywords | Animal Nutrition | en |
local.contributor.firstname | Victoire | en |
local.contributor.firstname | Roger | en |
local.contributor.firstname | Li | en |
local.contributor.firstname | Ian | en |
local.relation.isfundedby | ARC | en |
dc.date.conferred | 2017 | en |
local.hos.email | ers-sabl@une.edu.au | en |
local.thesis.passed | Passed | en |
local.thesis.degreelevel | Doctoral | en |
local.thesis.degreename | Doctor of Philosophy - PhD | en |
local.contributor.grantor | University of New England | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | Animal Genetics and Breeding Unit | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | vderaph2@myune.edu.au | en |
local.profile.email | rhegart3@une.edu.au | en |
local.profile.email | lli4@une.edu.au | en |
local.profile.email | igodwin@une.edu.au | en |
local.output.category | T2 | en |
local.grant.number | DP160100248 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | une_thesis-20170313-11325 | en |
local.contributor.lastname | de Raphelis-Soissan | en |
local.contributor.lastname | Hegarty | en |
local.contributor.lastname | Li | en |
local.contributor.lastname | Godwin | en |
dc.identifier.staff | une-id:vderaph2 | en |
dc.identifier.staff | une-id:rhegart3 | en |
dc.identifier.staff | une-id:lli4 | en |
dc.identifier.staff | une-id:igodwin | en |
dc.identifier.student | une-id:vderaph2 | en |
local.profile.orcid | 0000-0002-3601-9729 | en |
local.profile.role | author | en |
local.profile.role | supervisor | en |
local.profile.role | supervisor | en |
local.profile.role | supervisor | en |
local.identifier.unepublicationid | une:_thesis-20170313-11325 | en |
local.identifier.unepublicationid | une:_thesis-20170313-11325 | en |
local.RightsStatement | Copyright 2017 - Victoire De Raphelis-Soissan | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.thesis.bypublication | No | en |
local.title.maintitle | Metabolism of Dietary Nitrate and its Safe Use for Mitigating Methane Emissions from Sheep | en |
local.relation.fundingsourcenote | Cargill Animal Nutrition, Meat and Livestock Australia (MLA) and the Australian Government’s ‘Filling the Research Gap’ program. | en |
local.output.categorydescription | T2 Thesis - Doctorate by Research | en |
local.relation.grantdescription | ARC/DP160100248 | en |
local.relation.doi | 10.1016/j.anifeedsci.2017.04.026 | en |
local.relation.doi | 10.1071/AN14329 | en |
local.relation.doi | 10.1071/AN15609 | en |
local.relation.doi | 10.1111/jpn.12725 | en |
local.relation.doi | 10.1071/AN15324 | en |
local.school.graduation | School of Environmental & Rural Science | en |
local.search.author | de Raphelis-Soissan, Victoire | en |
local.search.supervisor | Hegarty, Roger | en |
local.search.supervisor | Li, Li | en |
local.search.supervisor | Godwin, Ian | en |
local.uneassociation | Yes | en |
local.atsiresearch | No | en |
local.sensitive.cultural | No | en |
local.year.conferred | 2017 | en |
local.subject.for2020 | 300303 Animal nutrition | en |
local.subject.for2020 | 300301 Animal growth and development | en |
local.subject.seo2020 | 100401 Beef cattle | en |
local.subject.seo2020 | 100412 Sheep for meat | en |
local.subject.seo2020 | 100413 Sheep for wool | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.profile.affiliationtype | UNE Affiliation | en |
Appears in Collections: | School of Environmental and Rural Science Thesis Doctoral |
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