Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/57404
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dc.contributor.authorde Raphelis-Soissan, Victoireen
dc.contributor.authorHegarty, Rogeren
dc.contributor.authorLi, Lien
dc.contributor.authorGodwin, Ianen
dc.date.accessioned2024-01-18T04:12:56Z-
dc.date.available2024-01-18T04:12:56Z-
dc.date.created2017-02-
dc.date.issued2017-10-27-
dc.identifier.urihttps://hdl.handle.net/1959.11/57404-
dc.descriptionPlease contact rune@une.edu.au if you require access to this thesis for the purpose of research or study.en
dc.description.abstract<p>Supplementing ruminants with dietary nitrate (NO<sub>3</sub>) is an effective methane mitigation strategy if it can be managed so as to not expose ruminants to any risk of clinical nitrite (NO<sub>2</sub>) toxicity. The objective of this thesis was firstly to deepen the understanding for NO<sub>3</sub> metabolism in sheep and secondly to develop practical strategies to reducing risk of NO<sub>2</sub> toxicity in sheep supplemented with dietary NO<sub>3</sub>.</p> <p>It has been previously established, that in the rumen NO<sub>3</sub> is reduced to NO<sub>2</sub> and then to NH<sub>3</sub>, and that supplementing with excessive amounts of NO<sub>3</sub> can expose ruminants to NO<sub>2</sub> toxicity due to the absorption of NO<sub>2</sub>. This thesis reports a series of five investigations of NO<sub>3</sub> metabolism by sheep and identifies:</p> <p> Nitrate, like urea, is ‘recycled’ within the ruminant. Transfer of ruminal <sup>15</sup>NO<sub>3</sub><sup>-</sup>-N into the blood and transfer of blood NO<sub>2</sub>-N into the rumen being quantified. Only 20% of rumen NO<sub>3</sub><sup>-</sup>and 30% of blood NO<sub>2</sub><sup>-</sup> were recovered in urine.</p> <p>That in hourly fed sheep approximately 90% of dietary NO<sub>3</sub><sup>-</sup> was rapidly converted to NH<sub>3</sub> in the rumen, with the remainder leaving the rumen by absorption into the bloodstream or passage to the lower gastro-intestinal tract.</p> <p> Within the rumen, the conversion of NO<sub>3</sub><sup>-</sup>to NH<sub>3</sub> is neither simple nor complete. <i>In vitro</i> and in-vivo studies showed NO<sub>3</sub><sup>-</sup>is reduced to gaseous nitrous oxide (N<sub>2</sub>O) and N<sub>2</sub>O may be further metabolised to N<sub>2</sub> gas by the rumen microbiota. Approximately 0.04% and 3.0% of dosed NO<sub>3</sub><sup>-</sup>-N was recovered over 10 h from sheep as N<sub>2</sub>O and N<sub>2</sub> respectively, and this was not affected by whether sheep had prior adaption to NO<sub>3</sub><sup>-</sup> or not, identifying denitrification as a reaction not previously reported from the rumen.</p> <p>From this understanding and a review of the literature on ruminant NO<sub>3</sub> metabolism, eight critical control points for reducing the risk of nitrite toxicity (methaemoglobinaemia), were identified and the potential for manipulating five of these evaluated. </p> <p> Reducing the rate at which NO<sub>3</sub> became available to the rumen biota by coating calcium nitrate with paraffin wax significantly reduced blood methaemoglobin level (MetHb; an indicator of NO<sub>2</sub> toxicity) in sheep supplemented with NO<sub>3</sub>.</p> <p>The extent of methaemoglobinaemia could also be reduced by the daily ration being consumed at shorter intervals rather than in a single bout, and this established that feed management is pivotal to safe feeding of NO<sub>3</sub><sup>-</sup>containing diets. </p> <p> Enhancing the rumen’s capacity to reduce potentially toxic NO<sub>2</sub> <sup>-</sup>by supplying <i>Propionibactericum acidicpropionici</i> as a direct fed microbial was ineffective in reducing blood MetHb or NO<sub>2</sub><sup>-</sup>concentration of sheep fed NO<sub>3</sub><sup>-</sup> supplemented diets.</p> <p> Attempts to increase the rate of removal of NO<sub>2</sub><sup>-</sup>from the rumen by providing a substrate (glycerol) to stimulate NADH availability in the rumen, and accelerate the nitrite reductase enzyme system did not reduce the concentration of NO<sub>2</sub> in incubations of rumen contents supplemented with NO<sub>3</sub><sup>-</sup>.</p> <p> We found no evidence that adapting sheep to dietary NO<sub>3</sub><sup>-</sup> protected them against NO<sub>2</sub><sup>-</sup> toxicity. Indeed, <i>in vitro</i> more NO<sub>2</sub><sup>-</sup> accumulated in incubation when donors where adapted to dietary NO<sub>3</sub><sup>-</sup>. Also, no signs of reduced MetHb were noticed after several weeks of NO<sub>3</sub><sup>-</sup>supplementation <i>in vivo</i>.</p> <p>Other critical control points such as regulating microbial uptake of NO<sub>3</sub> and ruminal absorption of NO<sub>3</sub> and NO<sub>2</sub> were unable to be assessed in this thesis.</p> <p>The studies reported here also confirmed the practical impacts of NO<sub>3</sub> as an effective supplement for reducing enteric methane emissions and increasing wool growth of sheep. As well as providing a better understanding of NO<sub>3</sub><sup>-</sup>metabolism, studies also showed that the greenhouse gas (GHG) abatement impact of methane mitigation may be partly offset by an associated production of the potent GHG, N<sub>2</sub>O. Discovery of the production of N<sub>2</sub>O and N<sub>2</sub> from NO<sub>3</sub><sup>-</sup>in the rumen and identification of recycling of blood NO<sub>2</sub><sup>-</sup> to the rumen has expanded our understanding of NO<sub>3</sub><sup>-</sup>metabolism. Coating NO<sub>3</sub><sup>-</sup>to decrease the rapidity of NO<sub>3</sub><sup>-</sup> release in the rumen as a strategy to reduce NO<sub>2</sub> toxicity was effective but needs further investigation. The applicability of feed grade NO<sub>3</sub><sup>-</sup>as a commercially available feed additive will also depend on the cost of NO<sub>3</sub> and the additional cost of the technology to ensure its safe feeding, compared to the cheaper alternative non-protein nitrogen source, urea.</p>en
dc.languageenen
dc.titleMetabolism of Dietary Nitrate and its Safe Use for Mitigating Methane Emissions from Sheepen
dc.typeThesis Doctoralen
dc.subject.keywordsAnimal Productionen
dc.subject.keywordsAnimal Growth and Developmenten
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameVictoireen
local.contributor.firstnameRogeren
local.contributor.firstnameLien
local.contributor.firstnameIanen
local.relation.isfundedbyARCen
dc.date.conferred2017en
local.hos.emailers-sabl@une.edu.auen
local.thesis.passedPasseden
local.thesis.degreelevelDoctoralen
local.thesis.degreenameDoctor of Philosophy - PhDen
local.contributor.grantorUniversity of New Englanden
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolAnimal Genetics and Breeding Uniten
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailvderaph2@myune.edu.auen
local.profile.emailrhegart3@une.edu.auen
local.profile.emaillli4@une.edu.auen
local.profile.emailigodwin@une.edu.auen
local.output.categoryT2en
local.grant.numberDP160100248en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune_thesis-20170313-11325en
local.contributor.lastnamede Raphelis-Soissanen
local.contributor.lastnameHegartyen
local.contributor.lastnameLien
local.contributor.lastnameGodwinen
dc.identifier.staffune-id:vderaph2en
dc.identifier.staffune-id:rhegart3en
dc.identifier.staffune-id:lli4en
dc.identifier.staffune-id:igodwinen
dc.identifier.studentune-id:vderaph2en
local.profile.orcid0000-0002-3601-9729en
local.profile.roleauthoren
local.profile.rolesupervisoren
local.profile.rolesupervisoren
local.profile.rolesupervisoren
local.identifier.unepublicationidune:_thesis-20170313-11325en
local.identifier.unepublicationidune:_thesis-20170313-11325en
local.RightsStatementCopyright 2017 - Victoire De Raphelis-Soissanen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.thesis.bypublicationNoen
local.title.maintitleMetabolism of Dietary Nitrate and its Safe Use for Mitigating Methane Emissions from Sheepen
local.relation.fundingsourcenoteCargill Animal Nutrition, Meat and Livestock Australia (MLA) and the Australian Government’s ‘Filling the Research Gap’ program.en
local.output.categorydescriptionT2 Thesis - Doctorate by Researchen
local.relation.grantdescriptionARC/DP160100248en
local.relation.doi10.1016/j.anifeedsci.2017.04.026en
local.relation.doi10.1071/AN14329en
local.relation.doi10.1071/AN15609en
local.relation.doi10.1111/jpn.12725en
local.relation.doi10.1071/AN15324en
local.school.graduationSchool of Environmental & Rural Scienceen
local.search.authorde Raphelis-Soissan, Victoireen
local.search.supervisorHegarty, Rogeren
local.search.supervisorLi, Lien
local.search.supervisorGodwin, Ianen
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.year.conferred2017en
local.subject.for2020300303 Animal nutritionen
local.subject.for2020300301 Animal growth and developmenten
local.subject.seo2020100401 Beef cattleen
local.subject.seo2020100412 Sheep for meaten
local.subject.seo2020100413 Sheep for woolen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeUNE Affiliationen
Appears in Collections:School of Environmental and Rural Science
Thesis Doctoral
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