Baker, Derek

2023

<p>The Australian jackfruit industry is characterised by poorly developed value chains which rely on limited information about consumer demand. The industry's technological needs are similar to those of several more developed industries, but specific constraints and the limited size of the industry combine to leave gaps in technology. The goal of this study is to map the jackfruit value chain onto available technologies and identify the value proposition of change for the industry. A series of consultations were held with industry stakeholders, substantial literature concerning technologies was reviewed, and a scenario-based examination of financial implications of technology for the value chain, and particularly for producers, was conducted. Specific technologies are assessed for readiness for uptake, and for their apparent impact on producers. Conclusions are drawn about selected technologies and their likely contribution, their readiness and the combinations in which they may be adopted, and the organisational arrangements which might accompany their adoption. The study identifies facilitating factors in delivery of enhanced adoption of desirable technologies, and priorities for research into new technologies and the supporting knowledge base.</p>

https://hdl.handle.net/1959.11/56247

en

Food Agility CRC

Technology Mapping for the Australian Jackfruit Industry

Report

Publication