The value of information and information sharing in the Australian beef and sheep meat supply chains - Dataset

Abstract

The data were collected from two surveys of Australian sheep and cattle breeders and commercial producers, with a total of 139 respondents. These two surveys were conducted on-line, from November 2017 to October 2018. It aimed at revealing the linkages between information quality, information quantity, and firm performance; at estimating the value placed on information about product quality by two actors in the red meat supply chain at two levels of information quality and quantity; and at identifying the determinants of producers’ willingness to provide and willingness to pay for information about product quality in these supply chains.