| Author(s) |
Zhang, Yue
Baker, Derek
|
| Publication Date |
2019-11-20
|
| Abstract |
The data were collected from two surveys of Australian sheep and cattle breeders and commercial producers, with a total of 139 respondents. These two surveys were conducted on-line, from November 2017 to October 2018. It aimed at revealing the linkages between information quality, information quantity, and firm performance; at estimating the value placed on information about product quality by two actors in the red meat supply chain at two levels of information quality and quantity; and at identifying the determinants of producers’ willingness to provide and willingness to pay for information about product quality in these supply chains.
|
| Link | |
| Language |
en
|
| Publisher |
University of New England
|
| Title |
The value of information and information sharing in the Australian beef and sheep meat supply chains - Dataset
|
| Type of document |
Dataset
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| Entity Type |
Publication
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| Name | Size | format | Description | Link |
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