Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/55693
Title: Genetic analysis of carcass traits in beef cattle using random regression models
Contributor(s): Englishby, T M (author); Banos, G (author); Moore, K L  (author)orcid ; Coffey, M P (author); Evans, R D (author); Berry, D P (author)
Publication Date: 2016-04-01
Open Access: Yes
DOI: 10.2527/jas.2015-0246Open Access Link
Handle Link: https://hdl.handle.net/1959.11/55693
Abstract: 

Livestock mature at different rates depending, in part, on their genetic merit" therefore, the optimal age at slaughter for progeny of certain sires may differ. The objective of the present study was to examine sire-level genetic profiles for carcass weight, carcass conformation, and carcass fat in cattle of multiple beef and dairy breeds, including crossbreeds. Slaughter records from 126,214 heifers and 124,641 steers aged between 360 and 1,200 d and from 86,089 young bulls aged between 360 and 720 d were used in the analysis" animals were from 15,127 sires. Variance components for each trait across age at slaughter were generated using sire random regression models that included quadratic polynomials for fixed and random effects" heterogeneous residual variances were assumed across ages. Heritability estimates across genders ranged from 0.08 (±0.02) to 0.34 (±0.02) for carcass weight, from 0.24 (±0.02) to 0.42 (±0.01) for conformation, and from 0.16 (±0.03) to 0.40 (±0.02) for fat score. Genetic correlations within each trait across ages weakened as the interval between ages compared lengthened but were all >0.64, suggesting a similar genetic background for each trait across different ages. Eigenvalues and eigenfunctions of the additive genetic covariance matrix revealed genetic variability among animals in their growth profiles for carcass traits, although most of the genetic variability was associated with the height of the growth profile. At the same age, a positive genetic correlation (0.60 to 0.78; SE ranged from 0.01 to 0.04) existed between carcass weight and conformation, whereas negative genetic correlations existed between fatness and both conformation (–0.46 to 0.08; SE ranged from 0.02 to 0.09) and carcass weight (–0.48 to –0.16; SE ranged from 0.02 to 0.14) at the same age. The estimated genetic parameters in the present study indicate genetic variability in the growth trajectory in cattle, which can be exploited through breeding programs and used in decision support tools.

Publication Type: Journal Article
Source of Publication: Journal of Animal Science, 94(4), p. 1354-1364
Publisher: American Society of Animal Science
Place of Publication: United States of America
ISSN: 1525-3163
0021-8812
Fields of Research (FoR) 2020: 300305 Animal reproduction and breeding
Socio-Economic Objective (SEO) 2020: 100401 Beef cattle
Peer Reviewed: Yes
HERDC Category Description: C1 Refereed Article in a Scholarly Journal
Appears in Collections:Animal Genetics and Breeding Unit (AGBU)
Journal Article

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