Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/54685| Title: | The value of product quality information: a comparison across multiple stages of Australian red meat supply chains | Contributor(s): | Zhang, Yue (author) ; Baker, Derek (author) ; Morales, Luis (author) ; Griffith, Garry (author) ; Hoang, Nam |
Publication Date: | 2019 | Handle Link: | https://hdl.handle.net/1959.11/54685 | Publication Type: | Conference Publication | Conference Details: | AARES 2019: 63rd Annual Conference of the Australian Agricultural and Resource Economics Society, Melbourne, Australia, 12th - 15th February, 2019 | Source of Publication: | AARES 2019 Conference Progam, p. 9-9 | Publisher: | Australian Agricultural and Resource Economics Society (AARES) | Place of Publication: | Australia | Fields of Research (FoR) 2008: | 140201 Agricultural Economics | Fields of Research (FoR) 2020: | 380101 Agricultural economics | Socio-Economic Objective (SEO) 2008: | 919999 Economic Framework not elsewhere classified 890399 Information Services not elsewhere classified |
Socio-Economic Objective (SEO) 2020: | 159999 Other economic framework not elsewhere classified 220399 Information services not elsewhere classified |
HERDC Category Description: | E3 Extract of Scholarly Conference Publication | Publisher/associated links: | https://www.aares.org.au/past-events/ |
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| Appears in Collections: | Conference Publication UNE Business School |
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