Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/54424
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dc.contributor.authorKim, Eunjooen
dc.contributor.authorMoss, Amy Fen
dc.contributor.authorMorgan, Natalie Ken
dc.contributor.authorGharib Naseri, Kosaren
dc.contributor.authorAder, Peteren
dc.contributor.authorChoct, Minganen
dc.date.accessioned2023-03-28T02:40:39Z-
dc.date.available2023-03-28T02:40:39Z-
dc.date.issued2022-09-
dc.identifier.citationAnimal Nutrition, v.10, p. 207-215en
dc.identifier.issn2405-6383en
dc.identifier.issn2405-6545en
dc.identifier.urihttps://hdl.handle.net/1959.11/54424-
dc.description.abstract<p>The present study evaluated the impacts of fibre-degrading enzymes on the profiles of non-starch polysaccharides (NSP) and oligosaccharides (OS) in the ileum of broiler chickens offered wheat- or maize-based diets under subclinical necrotic enteritis (NE) challenge. A 2 × 2 × 4 factorial arrangement of treatments was used. Factors were the following: NE challenge, no or yes; diet type, wheat- or maize-based; and supplemental enzymes, control (no enzyme), family 10 xylanase (XYN10), family 11 xylanase (XYN11) or β-mannanase (MAN). Birds in the challenged group were inoculated with <i>Eimeria</i> on d 9 and <i>Clostridium perfringens</i> on d 14 and 15. A 3-way interaction (<i>P</i> = 0.047) occurred on overall (d 0 to 16) weight gain. When NE was present, all the supplemental enzymes increased weight gain in birds fed the wheat-based diet; whereas in those fed the maize-based diet supplemental XYN10 and XYN11 decreased weight gain. When NE was absent, birds fed the wheat-based diet supplemented with XYN10 or MAN presented increased weight gain compared to non-supplemented birds, but no improvements with enzyme addition were observed in birds fed the maize-based diet. A 3-way interaction (<i>P</i> = 0.002) was observed on insoluble NSP level in the ileum. When NE was absent, all the supplemental enzymes reduced the ileal level of insoluble NSP, regardless of diet type. In the challenged birds, supplementing XYN10 and MAN reduced insoluble NSP level in the ileum, but only in birds fed the wheat-based diet. Ileal soluble NSP level was reduced by supplemental XYN11 and MAN, but only in birds fed the wheat-based diet, resulting in a 2-way diet type × enzyme interaction (<i>P</i> < 0.001). Ileal OS arabinose (<i>P</i> = 0.030) level was highest in birds offered the wheat-based diet supplemented with XYN11. Collectively, supplementation of NSP-degrading enzymes to the wheat-based diet enhanced bird performance regardless of NE challenge, with XYN11 significantly increasing oligosaccharide release. However, enzyme addition did not improve growth performance in birds fed maize-based diet, with supplemental XYN10 and XYN11 impeding weight gain when NE was present.</p>en
dc.languageenen
dc.publisherZhongguo Xumu Shouyi Xuehui, Chinese Association of Animal Science and Veterinary Medicineen
dc.relation.ispartofAnimal Nutritionen
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleIleal profile of non-starch polysaccharides and oligosaccharides in response to exogenous enzymes in broiler chickens offered wheat- or maize-based diets under subclinical necrotic enteritis challengeen
dc.typeJournal Articleen
dc.identifier.doi10.1016/j.aninu.2022.03.005en
dc.identifier.pmid35785248en
dcterms.accessRightsUNE Greenen
local.contributor.firstnameEunjooen
local.contributor.firstnameAmy Fen
local.contributor.firstnameNatalie Ken
local.contributor.firstnameKosaren
local.contributor.firstnamePeteren
local.contributor.firstnameMinganen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailekim24@une.edu.auen
local.profile.emailamoss22@une.edu.auen
local.profile.emailnmorga20@une.edu.auen
local.profile.emailkgharib2@une.edu.auen
local.profile.emailmchoct@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeChinaen
local.format.startpage207en
local.format.endpage215en
local.peerreviewedYesen
local.identifier.volume10en
local.access.fulltextYesen
local.contributor.lastnameKimen
local.contributor.lastnameMossen
local.contributor.lastnameMorganen
local.contributor.lastnameGharib Naserien
local.contributor.lastnameAderen
local.contributor.lastnameChocten
dc.identifier.staffune-id:ekim24en
dc.identifier.staffune-id:amoss22en
dc.identifier.staffune-id:nmorga20en
dc.identifier.staffune-id:kgharib2en
dc.identifier.staffune-id:mchocten
local.profile.orcid0000-0001-8884-6593en
local.profile.orcid0000-0002-8647-8448en
local.profile.orcid0000-0002-9663-2365en
local.profile.orcid0000-0003-1740-7889en
local.profile.orcid0000-0002-2242-8222en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
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local.identifier.unepublicationidune:1959.11/54424en
local.date.onlineversion2022-04-26-
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleIleal profile of non-starch polysaccharides and oligosaccharides in response to exogenous enzymes in broiler chickens offered wheat- or maize-based diets under subclinical necrotic enteritis challengeen
local.relation.fundingsourcenoteBASF SEen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorKim, Eunjooen
local.search.authorMoss, Amy Fen
local.search.authorMorgan, Natalie Ken
local.search.authorGharib Naseri, Kosaren
local.search.authorAder, Peteren
local.search.authorChoct, Minganen
local.open.fileurlhttps://rune.une.edu.au/web/retrieve/ae231278-2305-44c4-85a1-22d14135f0c2en
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.identifier.wosid000820754000006en
local.year.available2022en
local.year.published2022en
local.fileurl.openhttps://rune.une.edu.au/web/retrieve/ae231278-2305-44c4-85a1-22d14135f0c2en
local.fileurl.openpublishedhttps://rune.une.edu.au/web/retrieve/ae231278-2305-44c4-85a1-22d14135f0c2en
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020100411 Poultryen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeExternal Affiliationen
local.profile.affiliationtypeUNE Affiliationen
Appears in Collections:Journal Article
School of Environmental and Rural Science
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