Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/52770
Title: Improvement of meat and carcase quality traits using genomics in pig sire lines
Contributor(s): Shariful-Islam, M (author)orcid ; van der Werf, J H J  (author)orcid ; Boerner, V  (author); Hermesch, Susanne  (author)orcid 
Publication Date: 2021-11
DOI: 10.1016/j.anscip.2021.09.151
Handle Link: https://hdl.handle.net/1959.11/52770
Abstract: The terminal sire line breeding objective (BO) in pigs may include meat and carcase quality (MCQ) traits because of growing consumer interest for pork quality. However, MCQ traits are hard to measure and not routinely recorded. Genomic selection could be an option to improve the MCQ traits provided that reference populations have both genotypes and phenotypes for MCQ traits. Limited studies have been done so far to assess the impact of genomic selection (GS) for the improvement of MCQ traits (Lopez et al., 2016). This study aimed to investigate the benefits of GS for the improvement of MCQ traits such as drip loss (DLP) and intramuscular fat (IMF) in pigs.
Publication Type: Conference Publication
Conference Details: APSA 2021: 18th Biennial Conference of the Australasian Pig Science Association, Brisbane, Australia, 15th - 18th November, 2021
Source of Publication: Animal - Science Proceedings, 12(2), p. 228-228
Publisher: Australasian Pig Science Association Inc
Place of Publication: Werribee, Australia
ISSN: 2772-283X
Fields of Research (FoR) 2020: 300301 Animal growth and development
Socio-Economic Objective (SEO) 2020: 100410 Pigs
Peer Reviewed: Yes
HERDC Category Description: E3 Extract of Scholarly Conference Publication
Series Name: Manipulating Pig Production
Series Number : 18
Appears in Collections:Animal Genetics and Breeding Unit (AGBU)
Conference Publication
School of Environmental and Rural Science

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