Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/52183
Title: Chop Chef
Contributor(s): Smith, Paul  (author)orcid ; Koh, Julie (author)
Publication Date: 2021-04-22
Handle Link: https://hdl.handle.net/1959.11/52183
Abstract: 

'Chop Chef' is a two act 80-minute live opera that explores themes of capitalism, consumption and Australian identity. This work contributes significantly to the role, presence, and validity of contemporary opera. Chop Chef responds to and parodies traditional operatic tropes. These include orientalism, the misogynistic representation of women, and the dramatic function of death. The show purposefully clashes themes of high and low culture in both its musical and lyrical content presenting contemporary language through operatic formalism. The underlying character narratives becomes a metaphor for the quest for success in a capitalist environment as each contestant is forced to reckon with the limits of their own identity and pursuits in a public setting.

Publication Type: Original Creative Works - Other
Source of Publication: p. 1-276
Place of Publication: Parramatta, Australia
Fields of Research (FoR) 2020: 360302 Music composition and improvisation
Socio-Economic Objective (SEO) 2020: 130102 Music
Format: 276 page score, two acts, 80 minutes
HERDC Category Description: Z5 Original creative works - Other
NTRO Venue: Riverside Theatres
NTRO Location: Parramatta, Australia
Type of Work: Opera
Appears in Collections:Original Creative Works - Other
School of Humanities, Arts and Social Sciences

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