Food Charity, Shame/ing and the Enactment of Worth

Author(s)
McNaughton, Darlene
Middleton, Georgia
Mehta, Kaye
Booth, Sue
Publication Date
2021
Abstract
Food insecurity is a significant problem in many countries, including Australia. Consequently, food hubs, through which food is distributed using a supermarket style layout, have become an important new source of charity food provision. However, little is known about users' experiences. We draw on ethnographic research to understand the everyday experiences of people using South Australian food hubs. We suggest that attempts to produce a more dignified experience by creating a normalizing experience of shopping is not being achieved, because of the shame and stigma sur-rounding poverty, confusing operational processes, poor food quality, staff attitudes, and the disciplinary capacity of food hubs.
Citation
Medical Anthropology, 40(1), p. 98-109
ISSN
1545-5882
0145-9740
Pubmed ID
MEDLINE:32717161
Link
Language
en
Publisher
Taylor & Francis Inc
Title
Food Charity, Shame/ing and the Enactment of Worth
Type of document
Journal Article
Entity Type
Publication

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