https://hdl.handle.net/1959.11/51901
Title: | The interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut morphology in chickens of different ages | Contributor(s): | Konieczka, P (author); Barszcz, M (author); Choct, M (author) ; Smulikowska, S (author) | Publication Date: | 2018-01-01 | Open Access: | Yes | DOI: | 10.3382/ps/pex274 | Handle Link: | https://hdl.handle.net/1959.11/51901 | Abstract: | Publication Type: | Journal Article | Source of Publication: | Poultry Science, 97(1), p. 149-158 | Publisher: | Elsevier BV | Place of Publication: | Netherlands | ISSN: | 1525-3171 0032-5791 |
Fields of Research (FoR) 2020: | 310902 Animal cell and molecular biology | Socio-Economic Objective (SEO) 2020: | 280101 Expanding knowledge in the agricultural, food and veterinary sciences | Peer Reviewed: | Yes | HERDC Category Description: | C1 Refereed Article in a Scholarly Journal |
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Appears in Collections: | Journal Article School of Environmental and Rural Science |
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openpublished/TheinteractiveChoct2018JournalArticle.pdf | Published version | 293.12 kB | Adobe PDF Download Adobe | View/Open |
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