Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/51845
Title: | The science behind the wool industry. The importance and value of wool production from sheep | Contributor(s): | Doyle, Emma K (author)![]() |
Publication Date: | 2021-03 | Open Access: | Yes | DOI: | 10.1093/af/vfab005 | Handle Link: | https://hdl.handle.net/1959.11/51845 | Abstract: | Publication Type: | Journal Article | Source of Publication: | Animal Frontiers, 11(2), p. 15-23 | Publisher: | Oxford University Press | Place of Publication: | United States of America | ISSN: | 2160-6064 2160-6056 |
Fields of Research (FoR) 2020: | 300399 Animal production not elsewhere classified | Socio-Economic Objective (SEO) 2020: | 280101 Expanding knowledge in the agricultural, food and veterinary sciences | Peer Reviewed: | Yes | HERDC Category Description: | C1 Refereed Article in a Scholarly Journal |
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Appears in Collections: | Journal Article School of Environmental and Rural Science |
Files in This Item:
File | Description | Size | Format | |
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openpublished/TheScienceDoylePreston2021JournalArticle.pdf | Published version | 17.73 MB | Adobe PDF Download Adobe | View/Open |
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