Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/51845
Title: The science behind the wool industry. The importance and value of wool production from sheep
Contributor(s): Doyle, Emma K  (author)orcid ; Preston, James W V  (author); McGregor, Bruce A (author); Hynd, Phil I (author)
Publication Date: 2021-03
Open Access: Yes
DOI: 10.1093/af/vfab005
Handle Link: https://hdl.handle.net/1959.11/51845
Abstract: 

Implications

  • This paper outlines the wool industry and highlights wool as a textile fibre. The wool industry has optimized the production of a niche product that has eco-positioned itself due to its inherent natural properties of being a natural, biodegradable product that offers consumer comfort and health benefits.
  • Research into the breeding and management of sheep on-farm, has developed a raw product that is easier to process or has superior woolen attributes.
  • Skin follicle formation and subsidiary glands affect wool production and quality. By understanding how wool follicle cells initiate and develop, producers are able to improve fibre quality.
Publication Type: Journal Article
Source of Publication: Animal Frontiers, 11(2), p. 15-23
Publisher: Oxford University Press
Place of Publication: United States of America
ISSN: 2160-6064
2160-6056
Fields of Research (FoR) 2020: 300399 Animal production not elsewhere classified
Socio-Economic Objective (SEO) 2020: 280101 Expanding knowledge in the agricultural, food and veterinary sciences
Peer Reviewed: Yes
HERDC Category Description: C1 Refereed Article in a Scholarly Journal
Appears in Collections:Journal Article
School of Environmental and Rural Science

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