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https://hdl.handle.net/1959.11/51785
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Silva, Tiago A C C | en |
dc.contributor.author | Quigley, Simon P | en |
dc.contributor.author | Kidd, Lisa J | en |
dc.contributor.author | Anderson, Stephen T | en |
dc.contributor.author | McLennan, Stuart R | en |
dc.contributor.author | Poppi, Dennis P | en |
dc.date.accessioned | 2022-04-28T03:39:03Z | - |
dc.date.available | 2022-04-28T03:39:03Z | - |
dc.date.issued | 2021-02-25 | - |
dc.identifier.citation | PLoS One, 16(2), p. 1-25 | en |
dc.identifier.issn | 1932-6203 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/51785 | - |
dc.description.abstract | <p>The objective of this study was to investigate the effect of diet crude protein (CP) content and metabolisable energy (ME) intake on skeletal growth and associated parameters of growing steers prior to and during compensatory growth in weight and catch-up growth in skeletal elongation. The experiment was a factorial design with two cattle genotypes [Brahman crossbred (BX, 178 ± 6 kg) and Holstein-Friesian (HF, 230 ± 34 kg)] and three nutritional treatments; high CP content and high ME intake (HCP-HME), high CP content and low ME intake (HCP-LME) and low CP content and low ME intake (LCP-LME) with the ME intake of HCP-LME matched to that of LCP-LME. Nutritional treatments were imposed over a 103 d period (Phase 1), and after this, all steers were offered <i>ad libitum</i> access to the HCP-HME nutritional treatment for 100 d (Phase 2). Steers fed the high CP content treatment with a low ME intake, showed higher hip height gain (<i>P</i> = 0.04), larger terminal hypertrophic chondrocytes (<i>P</i> = 0.02) and a higher concentration of total triiodothyronine in plasma (<i>P</i> = 0.01) than steers with the same ME intake of the low CP content treatment. In addition, the low CP treatment resulted in significant decreases in bone volume (<i>P</i> = 0.03), bone surface area (<i>P</i> = 0.03) and the concentration of bone-specific alkaline phosphatase in plasma (<i>P</i> < 0.001) compared to steers fed the HCP-HME treatment. A significant interaction between genotype and nutritional treatment existed for the concentration of thyroxine (T4) in plasma where HF steers fed LCP-LME had a lower T4 concentration in plasma (<i>P</i> = 0.05) than BX steers. All steers with a restricted ME intake during Phase 1 demonstrated compensatory growth during Phase 2. However, HF steers fed the LCP treatment during Phase 1 showed a tendency (<i>P</i> = 0.07) for a greater LWG during Phase 2 without any increase in dry matter intake. Results observed at the growth plate and hip height growth suggest that catch-up growth in cattle may also be explained by the growth plate senescence hypothesis. Contrary to our initial hypothesis, the results demonstrate that greater CP intake during ME restriction does not increase compensatory gain in cattle during re-alimentation.</p> | en |
dc.language | en | en |
dc.publisher | Public Library of Science | en |
dc.relation.ispartof | PLoS One | en |
dc.rights | Attribution 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.title | Effect of a high crude protein content diet during energy restriction and re-alimentation on animal performance, skeletal growth and metabolism of bone tissue in two genotypes of cattle | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.1371/journal.pone.0247718 | en |
dc.identifier.pmid | 33630953 | en |
dcterms.accessRights | UNE Green | en |
dc.subject.keywords | Multidisciplinary Sciences | en |
dc.subject.keywords | Science & Technology - Other Topics | en |
local.contributor.firstname | Tiago A C C | en |
local.contributor.firstname | Simon P | en |
local.contributor.firstname | Lisa J | en |
local.contributor.firstname | Stephen T | en |
local.contributor.firstname | Stuart R | en |
local.contributor.firstname | Dennis P | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | talvesco@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.publisher.place | United States of America | en |
local.identifier.runningnumber | e0247718 | en |
local.format.startpage | 1 | en |
local.format.endpage | 25 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 16 | en |
local.identifier.issue | 2 | en |
local.access.fulltext | Yes | en |
local.contributor.lastname | Silva | en |
local.contributor.lastname | Quigley | en |
local.contributor.lastname | Kidd | en |
local.contributor.lastname | Anderson | en |
local.contributor.lastname | McLennan | en |
local.contributor.lastname | Poppi | en |
dc.identifier.staff | une-id:talvesco | en |
local.profile.orcid | 0000-0001-6138-9863 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/51785 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Effect of a high crude protein content diet during energy restriction and re-alimentation on animal performance, skeletal growth and metabolism of bone tissue in two genotypes of cattle | en |
local.relation.fundingsourcenote | This study was funded by Meat and Livestock Australia (MLA) and the first author received financial support from Coordination of Improvement of Higher Education Personnel (CAPES). | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Silva, Tiago A C C | en |
local.search.author | Quigley, Simon P | en |
local.search.author | Kidd, Lisa J | en |
local.search.author | Anderson, Stephen T | en |
local.search.author | McLennan, Stuart R | en |
local.search.author | Poppi, Dennis P | en |
local.open.fileurl | https://rune.une.edu.au/web/retrieve/6bf414d2-f5e2-4938-8d71-e3098304cbe9 | en |
local.uneassociation | Yes | en |
local.atsiresearch | No | en |
local.sensitive.cultural | No | en |
local.identifier.wosid | 000624536800075 | en |
local.year.published | 2021 | en |
local.fileurl.open | https://rune.une.edu.au/web/retrieve/6bf414d2-f5e2-4938-8d71-e3098304cbe9 | en |
local.fileurl.openpublished | https://rune.une.edu.au/web/retrieve/6bf414d2-f5e2-4938-8d71-e3098304cbe9 | en |
local.subject.for2020 | 300303 Animal nutrition | en |
local.subject.seo2020 | 280101 Expanding knowledge in the agricultural, food and veterinary sciences | en |
Appears in Collections: | Journal Article School of Environmental and Rural Science |
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File | Description | Size | Format | |
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openpublished/EffectSilva2021JournalArticle.pdf | Published version | 1.92 MB | Adobe PDF Download Adobe | View/Open |
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