Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/51785
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dc.contributor.authorSilva, Tiago A C Cen
dc.contributor.authorQuigley, Simon Pen
dc.contributor.authorKidd, Lisa Jen
dc.contributor.authorAnderson, Stephen Ten
dc.contributor.authorMcLennan, Stuart Ren
dc.contributor.authorPoppi, Dennis Pen
dc.date.accessioned2022-04-28T03:39:03Z-
dc.date.available2022-04-28T03:39:03Z-
dc.date.issued2021-02-25-
dc.identifier.citationPLoS One, 16(2), p. 1-25en
dc.identifier.issn1932-6203en
dc.identifier.urihttps://hdl.handle.net/1959.11/51785-
dc.description.abstract<p>The objective of this study was to investigate the effect of diet crude protein (CP) content and metabolisable energy (ME) intake on skeletal growth and associated parameters of growing steers prior to and during compensatory growth in weight and catch-up growth in skeletal elongation. The experiment was a factorial design with two cattle genotypes [Brahman crossbred (BX, 178 ± 6 kg) and Holstein-Friesian (HF, 230 ± 34 kg)] and three nutritional treatments; high CP content and high ME intake (HCP-HME), high CP content and low ME intake (HCP-LME) and low CP content and low ME intake (LCP-LME) with the ME intake of HCP-LME matched to that of LCP-LME. Nutritional treatments were imposed over a 103 d period (Phase 1), and after this, all steers were offered <i>ad libitum</i> access to the HCP-HME nutritional treatment for 100 d (Phase 2). Steers fed the high CP content treatment with a low ME intake, showed higher hip height gain (<i>P</i> = 0.04), larger terminal hypertrophic chondrocytes (<i>P</i> = 0.02) and a higher concentration of total triiodothyronine in plasma (<i>P</i> = 0.01) than steers with the same ME intake of the low CP content treatment. In addition, the low CP treatment resulted in significant decreases in bone volume (<i>P</i> = 0.03), bone surface area (<i>P</i> = 0.03) and the concentration of bone-specific alkaline phosphatase in plasma (<i>P</i> < 0.001) compared to steers fed the HCP-HME treatment. A significant interaction between genotype and nutritional treatment existed for the concentration of thyroxine (T4) in plasma where HF steers fed LCP-LME had a lower T4 concentration in plasma (<i>P</i> = 0.05) than BX steers. All steers with a restricted ME intake during Phase 1 demonstrated compensatory growth during Phase 2. However, HF steers fed the LCP treatment during Phase 1 showed a tendency (<i>P</i> = 0.07) for a greater LWG during Phase 2 without any increase in dry matter intake. Results observed at the growth plate and hip height growth suggest that catch-up growth in cattle may also be explained by the growth plate senescence hypothesis. Contrary to our initial hypothesis, the results demonstrate that greater CP intake during ME restriction does not increase compensatory gain in cattle during re-alimentation.</p>en
dc.languageenen
dc.publisherPublic Library of Scienceen
dc.relation.ispartofPLoS Oneen
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleEffect of a high crude protein content diet during energy restriction and re-alimentation on animal performance, skeletal growth and metabolism of bone tissue in two genotypes of cattleen
dc.typeJournal Articleen
dc.identifier.doi10.1371/journal.pone.0247718en
dc.identifier.pmid33630953en
dcterms.accessRightsUNE Greenen
dc.subject.keywordsMultidisciplinary Sciencesen
dc.subject.keywordsScience & Technology - Other Topicsen
local.contributor.firstnameTiago A C Cen
local.contributor.firstnameSimon Pen
local.contributor.firstnameLisa Jen
local.contributor.firstnameStephen Ten
local.contributor.firstnameStuart Ren
local.contributor.firstnameDennis Pen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailtalvesco@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeUnited States of Americaen
local.identifier.runningnumbere0247718en
local.format.startpage1en
local.format.endpage25en
local.peerreviewedYesen
local.identifier.volume16en
local.identifier.issue2en
local.access.fulltextYesen
local.contributor.lastnameSilvaen
local.contributor.lastnameQuigleyen
local.contributor.lastnameKidden
local.contributor.lastnameAndersonen
local.contributor.lastnameMcLennanen
local.contributor.lastnamePoppien
dc.identifier.staffune-id:talvescoen
local.profile.orcid0000-0001-6138-9863en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/51785en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleEffect of a high crude protein content diet during energy restriction and re-alimentation on animal performance, skeletal growth and metabolism of bone tissue in two genotypes of cattleen
local.relation.fundingsourcenoteThis study was funded by Meat and Livestock Australia (MLA) and the first author received financial support from Coordination of Improvement of Higher Education Personnel (CAPES).en
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorSilva, Tiago A C Cen
local.search.authorQuigley, Simon Pen
local.search.authorKidd, Lisa Jen
local.search.authorAnderson, Stephen Ten
local.search.authorMcLennan, Stuart Ren
local.search.authorPoppi, Dennis Pen
local.open.fileurlhttps://rune.une.edu.au/web/retrieve/6bf414d2-f5e2-4938-8d71-e3098304cbe9en
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.identifier.wosid000624536800075en
local.year.published2021en
local.fileurl.openhttps://rune.une.edu.au/web/retrieve/6bf414d2-f5e2-4938-8d71-e3098304cbe9en
local.fileurl.openpublishedhttps://rune.une.edu.au/web/retrieve/6bf414d2-f5e2-4938-8d71-e3098304cbe9en
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020280101 Expanding knowledge in the agricultural, food and veterinary sciencesen
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School of Environmental and Rural Science
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