Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/51714
Title: Conditioning time and sodium bentonite affect pellet quality, growth performance, nutrient retention and intestinal morphology of growing broiler chickens
Contributor(s): Attar, A (author); Kermanshahi, H (author); Golian, A (author); Pour, A Abbasi (author); Daneshmand, Ali  (author)
Publication Date: 2019
Early Online Version: 2019-09-23
DOI: 10.1080/00071668.2019.1663493
Handle Link: https://hdl.handle.net/1959.11/51714
Abstract: 
  1. The present study was conducted to evaluate the effects of conditioning times and processed sodium bentonite (PSB)-based pellet binder (G. Bind™) on pellet quality, performance, small intestine morphology, and nutrient retention in growing broiler chickens (d 11–24).
  2. A total of 540, one-day-old male broiler chicks were fed a commercial starter diet (d 1–10). On day 11, birds were assigned to a 2 × 3 factorial arrangement including two conditioning times (2 and 4 min) and three levels of PSB (0, 7.5 and 15 g/kg) with six replicates of 15 chicks each. Feed intake and weight gain were recorded to calculate growth performance. The jejunal segment and excreta samples were collected to determine intestinal morphology and nutrient retention, respectively.
  3. Diets produced with 2 min conditioning time and containing 15 g/kg PSB increased (P < 0.05) pellet durability index and hardness. Conditioning time and PSB levels had no significant effect on growth performance. The inclusion of PSB to broilers diet increased (P < 0.05) energy usage of the pelleting machine. Chickens fed the diet conditioned for 2 min and containing 15 g/kg PSB had the lowest (P < 0.05) relative jejunal length. Two minutes conditioning of diets containing 15 g/kg PSB increased (P < 0.05) apparent metabolisable energy retention in broilers.
  4. It was concluded that 2 min conditioning of diet containing 15 g/kg PSB improved pellet quality and nutrient retention of broiler chickens, while the main effects of conditioning time and PSB levels were controversial in most evaluated parameters.
Publication Type: Journal Article
Source of Publication: British Poultry Science, 60(6), p. 777-783
Publisher: Taylor & Francis
Place of Publication: United Kingdom
ISSN: 1466-1799
0007-1668
Fields of Research (FoR) 2020: 300303 Animal nutrition
Socio-Economic Objective (SEO) 2020: 280101 Expanding knowledge in the agricultural, food and veterinary sciences
Peer Reviewed: Yes
HERDC Category Description: C1 Refereed Article in a Scholarly Journal
Appears in Collections:Journal Article
School of Environmental and Rural Science

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