Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/51526
Title: The benefit of leafy vegetable as catch crop to mitigate N and P leaching losses in intensive plastic-shed production system
Contributor(s): Xiao, Hongdong (author); Fan, Xin (author); Sun, Haijun (author); Yu, Min (author); Shi, Weiming (author); Singh, Bhupinder Pal  (author); Dan, A (author); Wang, Hailong (author)
Publication Date: 2021-06
Early Online Version: 2021-03-16
DOI: 10.1007/s11368-021-02930-1
Handle Link: https://hdl.handle.net/1959.11/51526
Abstract: 

Purpose Significant leaching losses of nitrogen (N) and phosphorus (P) from soil occurred during the summer fallow period of intensive plastic-shed vegetable production systems, which could be resolved by catch crops.
Materials and methods We firstly estimated the economic profits and then evaluated the efficiencies of six catch leafy vegetables on reducing N and P leaching losses. Meanwhile, responses of soil nutrient contents and the yield as well as the quality of subsequent lettuce were observed under plot-scale experiment.
Results and discussion The six leafy vegetables as catch crops can bring approximately 23, 000-43, 000 yuan RMB hm-2 extra economic profits to farmers. There were five catch treatments that reduced the NO3--N leaching losses from 22.7 kg hm-2 under the control treatment to 4.6 - 15.8 kg hm-2. The total P leaching losses were lower under all six catch crop treatments (with 10.5 - 22.3 kg hm-2) than that under the control treatment (with 39.2 kg hm-2). The mitigation efficiency of catch crops on N and P leaching losses was dependent on the vegetable variety. Overall, vegetable crops did not exhaust soil available N but increased soil available P by 42.1% and organic matter content by 16.8%. The catch crop-based vegetable plantation did not influence yield and N and P uptake capacities of subsequent lettuce. As such, the qualities of lettuce (including the soluble protein, sugar, vitamin, and nitrate contents) were also not influenced following the plantation of catch crops.
Conclusions Leafy vegetable as catch crop during the fallow season increased farmer’s income while reducing N and P leaching losses. Moreover, there were no negative effects on subsequent vegetable production and qualities. We can also attempt to reduce the input of N and P chemical fertilizers to subsequent vegetable, as increased available P and organic matter were found in the catch crop treatments.

Publication Type: Journal Article
Source of Publication: Journal of Soils and Sediments, 21(6), p. 2253-2261
Publisher: Springer
Place of Publication: Germany
ISSN: 1614-7480
1439-0108
Fields of Research (FoR) 2020: 300299 Agriculture, land and farm management not elsewhere classified
Socio-Economic Objective (SEO) 2020: 280101 Expanding knowledge in the agricultural, food and veterinary sciences
Peer Reviewed: Yes
HERDC Category Description: C1 Refereed Article in a Scholarly Journal
Appears in Collections:Journal Article
School of Environmental and Rural Science

Files in This Item:
1 files
File SizeFormat 
Show full item record

SCOPUSTM   
Citations

4
checked on Mar 30, 2024

Page view(s)

1,026
checked on Apr 14, 2024

Download(s)

2
checked on Apr 14, 2024
Google Media

Google ScholarTM

Check

Altmetric


Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.