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https://hdl.handle.net/1959.11/4668| Title: | The Future of Tannins in Animal Nutrition | Contributor(s): | Iji, Paul (author) | Publication Date: | 2006 | Handle Link: | https://hdl.handle.net/1959.11/4668 | Abstract: | Tannins are naturally occurring compounds in many plant species, some of which are used as animal and human food. Their role in plants is often at conflict with food quality. In animal production, tannins are largely regarded as antinutrients for non-ruminant animals, but they have been shown to be beneficial to ruminant animals. This report examines the effects of tannins on animals and tries to define a new role for the compounds. | Publication Type: | Book Chapter | Source of Publication: | Recent Progress in Medicinal Plants, v.15, p. 335-345 | Publisher: | Studium Press | Place of Publication: | Texas, United States of America | ISBN: | 0976184974 9780976184973 |
Field of Research (FOR): | 070204 Animal Nutrition | Socio-Economic Objective (SEO): | 830309 Poultry | HERDC Category Description: | B1 Chapter in a Scholarly Book | Other Links: | http://www.nhbs.com/title.php?tefno=152697 http://books.google.com.au/books?id=FEuAPgAACAAJ http://trove.nla.gov.au/work/36389997 |
Statistics to Oct 2018: | Visitors: 242 | Editor: | Editor(s): V K Singh, J N Govil, K Ahmad and R Sharma |
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| Appears in Collections: | Book Chapter School of Environmental and Rural Science |
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