Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/4668
Title: The Future of Tannins in Animal Nutrition
Contributor(s): Iji, Paul  (author)
Publication Date: 2006
Handle Link: https://hdl.handle.net/1959.11/4668
Abstract: Tannins are naturally occurring compounds in many plant species, some of which are used as animal and human food. Their role in plants is often at conflict with food quality. In animal production, tannins are largely regarded as antinutrients for non-ruminant animals, but they have been shown to be beneficial to ruminant animals. This report examines the effects of tannins on animals and tries to define a new role for the compounds.
Publication Type: Book Chapter
Source of Publication: Recent Progress in Medicinal Plants, v.15, p. 335-345
Publisher: Studium Press
Place of Publication: Texas, United States of America
ISBN: 0976184974
9780976184973
Field of Research (FOR): 070204 Animal Nutrition
Socio-Economic Objective (SEO): 830309 Poultry
HERDC Category Description: B1 Chapter in a Scholarly Book
Other Links: http://www.nhbs.com/title.php?tefno=152697
http://books.google.com.au/books?id=FEuAPgAACAAJ
http://trove.nla.gov.au/work/36389997
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Editor: Editor(s): V K Singh, J N Govil, K Ahmad and R Sharma
Appears in Collections:Book Chapter
School of Environmental and Rural Science

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