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|Title:||Use of oilseed meals in broiler diets: Effects of feed enzymes||Contributor(s):||Kocher, Andreas (author)||Publication Date:||2002||Handle Link:||https://hdl.handle.net/1959.11/4464||Abstract:||The removal of animal protein sources from poultry diets combined with increased production of oilseeds for human consumption has placed greater emphasis on the use of oilseed meals in broiler diets. This paper reviews the nutritive value of oilseed meals, such as soyabean meal, canola meal and sunflower meal, and presents data on the efficacy of feed enzymes to enhance their nutritive value. In particular, the effects of feed enzymes on the utilisation of non-starch polysaccharides are discussed.||Publication Type:||Conference Publication||Conference Name:||Australian Poultry Science Symposium, Sydney, NSW, 11-13 February, 2002||Conference Details:||Australian Poultry Science Symposium, Sydney, NSW, 11-13 February, 2002||Source of Publication:||Proceedings of the Australian Poultry Science Symposium, v.14, p. 89-96||Publisher:||Australian Poultry Science Symposium & Poultry Research Foundation & World's Poultry Science Association, Australian Branch||Place of Publication:||Sydney, NSW, Australia||ISSN:||1034-3466
|Field of Research (FOR):||070204 Animal Nutrition||Socio-Economic Outcome Codes:||830309 Poultry||Peer Reviewed:||Yes||HERDC Category Description:||E1 Refereed Scholarly Conference Publication||Other Links:||http://trove.nla.gov.au/work/6382329
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|Appears in Collections:||Conference Publication|
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