Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/43892
Title: A molecular based method for rapid detection of Salmonella spp. in poultry dust samples
Contributor(s): Ahaduzzaman, Md  (author); Groves, Peter J  (author); Walkden-Brown, Stephen W  (author)orcid ; Gerber, Priscilla F  (author)orcid 
Publication Date: 2021
Early Online Version: 2021-04-21
Open Access: Yes
DOI: 10.1016/j.mex.2021.101356
Handle Link: https://hdl.handle.net/1959.11/43892
Abstract: 

Salmonellosis, caused by Salmonella spp., is a widely reported foodborne zoonosis frequently associated with ingestion of poultry products. Salmonella vaccination of chickens can be used to reduce bacterial shedding and risk of human infection. To determine Salmonella burden in chicken farms, culture methods of environmental samples that require a turn-around time of 5-7 days are usually used. Rapid screening using molecular assays such as PCR of pre-enriched broth has been reported for Salmonella spp. detection in feed, floor dust, and drag swabs within 2-3 days. Here we report an adaptation of the method for detection of Salmonella in poultry dust samples collected using a settle plate method under experimental conditions. Key features:

  • Passive dust sample collection using dry settle plates without media suspended from dropper lines of drinkers.
  • Small amount of sample required for the pre-enrichment process.
  • Quantification of Salmonella DNA with high sensitivity using an inexpensive extraction protocol.
Publication Type: Journal Article
Source of Publication: MethodsX, v.8, p. 1-9
Publisher: Elsevier BV
Place of Publication: Netherlands
ISSN: 2215-0161
Fields of Research (FoR) 2020: 300304 Animal protection (incl. pests and pathogens)
300903 Veterinary bacteriology
300905 Veterinary epidemiology
Socio-Economic Objective (SEO) 2020: 100411 Poultry
Peer Reviewed: Yes
HERDC Category Description: C1 Refereed Article in a Scholarly Journal
Appears in Collections:Journal Article
School of Environmental and Rural Science

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