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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/4347
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dc.contributor.authorMulyantini, N G Aen
dc.contributor.authorChoct, Minganen
dc.contributor.authorLi, Xen
dc.contributor.authorLole, U Ren
local.source.editorEditor(s): T A Scotten
dc.date.accessioned2010-01-29T16:10:00Z-
dc.date.issued2005-
dc.identifier.citationProceedings of the Australian Poultry Science Symposium, v.17, p. 305-307en
dc.identifier.issn1034-6260en
dc.identifier.issn1034-3466en
dc.identifier.urihttps://hdl.handle.net/1959.11/4347-
dc.description.abstractEnzyme products did not have a significant effect (P>0.05) on weekly fed intake and weight gain of birds. But feed intake tended to drop and weight gain tended to increase in response to supplementation of the three enzymes. Weight gain of the birds was increased by 0.6% with lipase, 3.7% with phytase and 2.4% with xylanase. Xylanase had a marked effect (P<O.O I) on both FCR and AME, decreasing FCR from 1.52 to 1.4 and increasing AME from 12.29 to 12.60 MJ/kg. There was also a highly significant (P<O.O 1) interaction between the three enzymes on AME. The lipase and phytase both improved FCR but had no effect on AME. It can be concluded that AME of broiler diets containing a high level (30%) of rice bran may be improved by xylanase supplementation.en
dc.languageenen
dc.publisherUniversity of Sydney, Poultry Research Foundationen
dc.relation.ispartofProceedings of the Australian Poultry Science Symposiumen
dc.titleThe effect of xylanase, phytase and lipase supplementation on the performance of broiler chickens fed a diet with a high level of rice branen
dc.typeConference Publicationen
dc.relation.conferenceAPSS 2005: 17th Annual Australian Poultry Science Symposiumen
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameN G Aen
local.contributor.firstnameMinganen
local.contributor.firstnameXen
local.contributor.firstnameU Ren
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailmchoct@une.edu.auen
local.output.categoryE1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordpes:2963en
local.date.conference7th - 9th February, 2005en
local.conference.placeSydney, Australiaen
local.publisher.placeSydney, Australiaen
local.format.startpage305en
local.format.endpage307en
local.peerreviewedYesen
local.identifier.volume17en
local.contributor.lastnameMulyantinien
local.contributor.lastnameChocten
local.contributor.lastnameLien
local.contributor.lastnameLoleen
dc.identifier.staffune-id:mchocten
local.profile.orcid0000-0002-2242-8222en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:4449en
dc.identifier.academiclevelAcademicen
local.title.maintitleThe effect of xylanase, phytase and lipase supplementation on the performance of broiler chickens fed a diet with a high level of rice branen
local.output.categorydescriptionE1 Refereed Scholarly Conference Publicationen
local.relation.urlhttp://www.vetsci.usyd.edu.au/apss/documents/2005/APSS2005-mulyantini-pp305-307.pdfen
local.relation.urlhttp://trove.nla.gov.au/work/6382329?selectedversion=NBD7527026en
local.conference.detailsAPSS 2005: 17th Annual Australian Poultry Science Symposium, Sydney, New South Wales, February 7 - February 9, 2005en
local.search.authorMulyantini, N G Aen
local.search.authorChoct, Minganen
local.search.authorLi, Xen
local.search.authorLole, U Ren
local.uneassociationUnknownen
local.year.published2005en
local.date.start2005-02-07-
local.date.end2005-02-09-
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