Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/4330
Title: The relationship between physico-chemical properties of fibre and their effects on the gut weight of chickens
Contributor(s): Hartini, Sri (author); Choct, Mingan (author)orcid ; Hinch, Geoffrey (author)orcid ; Nolan, John Vivian (author)orcid 
Publication Date: 2003
Handle Link: https://hdl.handle.net/1959.11/4330
Abstract: Two experiments were conducted to observe the effects of different types of soluble and insoluble non-starch polysaccharides (NSP) on digesta viscosity and gastrointestinal weight of laying hens. In experiment 1, four diets were offered, viz, wheat-based (wheat), millrun-based (millrun), barley-based (barley), and barley diet with added enzyme (barley + enzyme). Gut viscosity was high (P
Publication Type: Conference Publication
Conference Name: Australian Poultry Science Symposium, Sydney, Australia, 10 - 12 February, 2003
Source of Publication: Proceedings of Australian Poultry Science Symposium, v.15, p. 135-138
Publisher: Australian Poultry Science Symposium & Poultry Research Foundation & World's Poultry Science Association, Australian Branch
Place of Publication: Sydney, NSW, Australia
ISSN: 1034-3466
1034-6260
Field of Research (FOR): 070204 Animal Nutrition
Peer Reviewed: Yes
HERDC Category Description: E1 Refereed Scholarly Conference Publication
Other Links: http://www.vetsci.usyd.edu.au/apss/documents/2003/APSS2003-hartini-pp135-138.pdf
http://trove.nla.gov.au/work/6382329?selectedversion=NBD7527026
Statistics to Oct 2018: Visitors: 246
Views: 293
Downloads: 0
Appears in Collections:Conference Publication
School of Environmental and Rural Science

Files in This Item:
2 files
File Description SizeFormat 
Show full item record

Page view(s)

126
checked on Feb 8, 2019
Google Media

Google ScholarTM

Check

SCOPUSTM   
Citations

 

WEB OF SCIENCETM
Citations

 

Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.