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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/4290
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dc.contributor.authorNonthakot, Phaninen
dc.contributor.authorVillano, Renatoen
dc.contributor.authorFleming, Euanen
dc.date.accessioned2010-01-27T10:00:00Z-
dc.date.issued2008-
dc.identifier.citationJournal on Chain and Network Science, 8(1), p. 83-92en
dc.identifier.issn1875-0931en
dc.identifier.issn1569-1829en
dc.identifier.urihttps://hdl.handle.net/1959.11/4290-
dc.description.abstractAn assessment is made of the effects of strategic alliances, among other factors, on the performance of community-based food processing enterprises in the northern province of Thailand. Using survey data, we estimate a stochastic frontier production function and examine a number of factors affecting technical inefficiency of housewives groups focusing on the nature of strategic alliances. Our results show that vertical strategic alliances in marketing at the regional and provincial levels provide a means for housewives groups to increase productivity by attaining higher levels of technical efficiency through membership.en
dc.languageenen
dc.publisherWageningen Academic Publishersen
dc.relation.ispartofJournal on Chain and Network Scienceen
dc.titleCan strategic alliances in food processing increase the technical efficiency of housewives groups in Thailand?en
dc.typeJournal Articleen
dc.identifier.doi10.3920/JCNS2008.x091en
dc.subject.keywordsExperimental Economicsen
local.contributor.firstnamePhaninen
local.contributor.firstnameRenatoen
local.contributor.firstnameEuanen
local.subject.for2008140206 Experimental Economicsen
local.subject.seo2008910404 Productivity (excl. Public Sector)en
local.profile.schoolUNE Business Schoolen
local.profile.schoolUNE Business Schoolen
local.profile.emailrvillan2@une.edu.auen
local.profile.emailefleming@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordpes:6030en
local.publisher.placeNetherlandsen
local.format.startpage83en
local.format.endpage92en
local.identifier.scopusid46049091769en
local.peerreviewedYesen
local.identifier.volume8en
local.identifier.issue1en
local.contributor.lastnameNonthakoten
local.contributor.lastnameVillanoen
local.contributor.lastnameFlemingen
dc.identifier.staffune-id:rvillan2en
dc.identifier.staffune-id:eflemingen
local.profile.orcid0000-0003-2581-6623en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:4392en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleCan strategic alliances in food processing increase the technical efficiency of housewives groups in Thailand?en
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorNonthakot, Phaninen
local.search.authorVillano, Renatoen
local.search.authorFleming, Euanen
local.uneassociationUnknownen
local.year.published2008en
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UNE Business School
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