The Effects of Temperature and Photoperiod on Flowering of Sturt's Dersert Pea ('Swainsona formosa'), An Australian Native Legume

Title
The Effects of Temperature and Photoperiod on Flowering of Sturt's Dersert Pea ('Swainsona formosa'), An Australian Native Legume
Publication Date
2002
Author(s)
Yusuf, Ramal
Taji, Acram
Jessop, Robin Stephen
Editor
Editor(s): Acram Taji & Richard Williams
Type of document
Conference Publication
Language
en
Entity Type
Publication
Publisher
University of New England
Place of publication
Armidale, Australia
UNE publication id
une:4295
Abstract
Sturt's Desert Pea (SDP) is a legume native to Australia. This plant has enormous potential as a flowering pot plant, suitable for hanging baskets and as cut flowers, due to its spectacular and striking flowers. Commercial success of SDP relies on consistent production of quality plants. Therefore, the aim of the work reported here is to establish the most suitable environmental conditions for production of plants. The two environmental conditions investigated were temperature and photoperiod. Constant temperatures of 25°C, and differential temperatures of 10°C night and 22°C day, and 18°C night and 30°C day were applied. The experimental plants were set in growth cabinets under 12 hours light and 12 hours dark with light intensity simulating that of natural conditions and ranging from 150 to 900 μmol m⁻²s⁻¹. The highest number of flowers per plant was produced on plants grown under temperature of 18°C night and 30°C day. To determine the effect of photoperiod on flowering, an experiment was conducted in which plants were treated for short days (8 hours light and 16 hours dark), neutral days (12 hours light and 12 hours dark), and long days (16 hours light and 8 hours dark). The temperature was set at 18°C night and 30°C day. Plants grown under long days produced flowers faster than did other treatments. The highest number of flowers was produced on plants grown under day neutral conditions.
Link
Citation
The Importance of Plant Tissue Culture and Biotechnology in Plant Sciences, p. 369-376
ISBN
186389781X
Start page
369
End page
376

Files:

NameSizeformatDescriptionLink