Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/393
Title: Organic acid exudation associated with aluminium stress tolerance in triticale and wheat
Contributor(s): Zhang, XG (author); Jessop, RS  (author); Alter, D  (author)
Publication Date: 2003
DOI: 10.1071/AR03013
Handle Link: https://hdl.handle.net/1959.11/393
Abstract: Three triticale cultivars differing in aluminium (Al) stress response, together with 1 Al-tolerant wheat cultivar (Carazinho) and 1 Al-tolerant wheat line (ET3), were used to investigate the root exudation of organic acids during Al stress. The likely relationship of organic acid exudation with Al tolerance, as assessed by root regrowth in nutrient solutions, was also examined. An enzymatic assay was used to detect malate release from both root tips and the whole root system; high performance liquid chromatography (HPLC) was also used to measure the exudation of organic acids from Al-stressed root tips. The enzymatic assay revealed some associations between Al tolerance and malate efflux from Al-stressed wheat or triticale roots, although Al-tolerant triticale cvv. Tahara and 19th ITSN 70-4 released less malate than the Al-tolerant wheat. HPLC analysis indicated that malate and citrate were not the main exudates related to the different levels of Al tolerance in these triticale cultivars. A yet to be identified organic acid in 19th ITSN 70-4 showed significant concentration differences from 2 other cultivars tested. This study highlighted the importance and necessity of elucidating the biochemical mechanisms involved in Al stress tolerance in triticale and other crops.
Publication Type: Journal Article
Source of Publication: Australian Journal of Agricultural Research, 54(10), p. 979-985
Publisher: CSIRO Publishing
Place of Publication: Collingwood, Victoria
ISSN: 0004-9409
Field of Research (FOR): 070306 Crop and Pasture Nutrition
Peer Reviewed: Yes
HERDC Category Description: C1 Refereed Article in a Scholarly Journal
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School of Environmental and Rural Science

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