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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/3919
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dc.contributor.authorTwomey, Leanne Nen
dc.contributor.authorPethick, David Wen
dc.contributor.authorRowe, James Baberen
dc.contributor.authorChoct, Minganen
dc.contributor.authorPluske, John Ren
dc.contributor.authorBrown, Wendyen
dc.contributor.authorLaviste, Maria Cen
dc.date.accessioned2009-12-18T09:20:00Z-
dc.date.issued2002-
dc.identifier.citationJournal of Nutrition, 132(6), p. 1704S-1705Sen
dc.identifier.issn1541-6100en
dc.identifier.issn0022-3166en
dc.identifier.urihttps://hdl.handle.net/1959.11/3919-
dc.description.abstractRice is commonly used in premium Australian dog foods because of its highly digestible and hypoallergenic nature. Sorghum and corn are grains available in Australia that are considerably less expensive than rice. Sorghum and corn are known to contain starch that is less digestible in the intestinal tract because of a strong starch–protein matrix; however, the extrusion process involved in the manufacture of dog food is likely to gelatinize the starch and make it more digestible. The purpose of this study was to evaluate fecal nutrient digestibility of diets containing rice, sorghum and corn, and to determine the effect these diets had on fecal quality through evaluation of fecal score.en
dc.languageenen
dc.publisherAmerican Society for Nutritionen
dc.relation.ispartofJournal of Nutritionen
dc.titleThe Use of Sorghum and Corn as Alternatives to Rice in Dog Foodsen
dc.typeJournal Articleen
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameLeanne Nen
local.contributor.firstnameDavid Wen
local.contributor.firstnameJames Baberen
local.contributor.firstnameMinganen
local.contributor.firstnameJohn Ren
local.contributor.firstnameWendyen
local.contributor.firstnameMaria Cen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008839901 Animal Welfareen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailjrowe@une.edu.auen
local.profile.emailmchoct@une.edu.auen
local.profile.emailwbrown@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordpes:428en
local.publisher.placeUnited States of Americaen
local.format.startpage1704Sen
local.format.endpage1705Sen
local.peerreviewedYesen
local.identifier.volume132en
local.identifier.issue6en
local.contributor.lastnameTwomeyen
local.contributor.lastnamePethicken
local.contributor.lastnameRoween
local.contributor.lastnameChocten
local.contributor.lastnamePluskeen
local.contributor.lastnameBrownen
local.contributor.lastnameLavisteen
dc.identifier.staffune-id:jroween
dc.identifier.staffune-id:mchocten
dc.identifier.staffune-id:wbrownen
local.profile.orcid0000-0002-2242-8222en
local.profile.orcid0000-0002-5309-3381en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:4015en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleThe Use of Sorghum and Corn as Alternatives to Rice in Dog Foodsen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.relation.urlhttp://jn.nutrition.org/cgi/content/short/132/6/1704Sen
local.search.authorTwomey, Leanne Nen
local.search.authorPethick, David Wen
local.search.authorRowe, James Baberen
local.search.authorChoct, Minganen
local.search.authorPluske, John Ren
local.search.authorBrown, Wendyen
local.search.authorLaviste, Maria Cen
local.uneassociationUnknownen
local.year.published2002en
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