The Use of Sorghum and Corn as Alternatives to Rice in Dog Foods

Title
The Use of Sorghum and Corn as Alternatives to Rice in Dog Foods
Publication Date
2002
Author(s)
Twomey, Leanne N
Pethick, David W
Rowe, James Baber
Choct, Mingan
( author )
OrcID: https://orcid.org/0000-0002-2242-8222
Email: mchoct@une.edu.au
UNE Id une-id:mchoct
Pluske, John R
Brown, Wendy
( author )
OrcID: https://orcid.org/0000-0002-5309-3381
Email: wbrown@une.edu.au
UNE Id une-id:wbrown
Laviste, Maria C
Type of document
Journal Article
Language
en
Entity Type
Publication
Publisher
American Society for Nutrition
Place of publication
United States of America
UNE publication id
une:4015
Abstract
Rice is commonly used in premium Australian dog foods because of its highly digestible and hypoallergenic nature. Sorghum and corn are grains available in Australia that are considerably less expensive than rice. Sorghum and corn are known to contain starch that is less digestible in the intestinal tract because of a strong starch–protein matrix; however, the extrusion process involved in the manufacture of dog food is likely to gelatinize the starch and make it more digestible. The purpose of this study was to evaluate fecal nutrient digestibility of diets containing rice, sorghum and corn, and to determine the effect these diets had on fecal quality through evaluation of fecal score.
Link
Citation
Journal of Nutrition, 132(6), p. 1704S-1705S
ISSN
1541-6100
0022-3166
Start page
1704S
End page
1705S

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